Blue Cheese Sun Dried Tomato Dressing Recipes

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BLUE CHEESE & SUN-DRIED TOMATO DRESSING

This is great with spinach salad and garlic croutons. Also great with romaine lettuce, celery and buffalo shrimp. It can even be used on sandwiches.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10



Blue Cheese & Sun-Dried Tomato Dressing image

Steps:

  • In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
  • Blend until smooth and creamy.
  • Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
  • Refrigerate until needed.

Nutrition Facts : Calories 1053.2, Fat 93.8, SaturatedFat 44.5, Cholesterol 151.8, Sodium 3182.8, Carbohydrate 21.6, Fiber 1.8, Sugar 7.3, Protein 34

1 cup sour cream
2 cups crumbled blue cheese
1/4 cup white vinegar
1/4 cup cold water
1/4 cup olive oil
1/2 teaspoon white pepper
5 dashes cayenne pepper
1 tablespoon sugar
1 teaspoon salt
1/2 cup sun-dried tomato packed in oil, drained and diced into 1/4 inch pieces

SUN-DRIED TOMATO DRESSING

This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.

Provided by tinebean21

Categories     Salad Dressings

Time 7m

Yield 1 cup

Number Of Ingredients 10



Sun-Dried Tomato Dressing image

Steps:

  • Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
  • Add oil, a little at a time. Pulse until thick and well blended.

1/2 cup sun-dried tomato packed in oil
1/2 cup apple cider vinegar or 1/2 cup red wine vinegar
1 shallot
4 basil leaves
1 teaspoon chopped chives
1 garlic clove, crushed
1 teaspoon sugar (optional)
1/2 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper
1/2 cup extra virgin olive oil

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