Blue Cheesy Prosciutto Appetizer Pizza Recipes

Steps:

• Heat oven to 400°F Lightly spray large cookie sheet with cooking Spray.
• Unroll pizza crust dough on cookie sheet; press dough into 15x12-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
• In small microwavable bowl, microwave cream cheese and blue cheese uncovered on High about 30 seconds or until melted. Stir until well mixed. Spread mixture over partially baked crust. Sprinkle with mozzarella cheese; top with prosciutto.
• In small microwavable bowl, microwave preserves uncovered on High about 30 seconds. Stir until smooth; drizzle over pizza.
• Bake 8 to 12 minutes longer or until crust is golden brown and preserves in center of pizza start to bubble.

Steps:

• Preheat oven to 350°F.
• Unroll crescent dough; separate into 8 triangles.
• On a round baking stone arrange triangles in a circles with points in the center and wide ends toward the outside.
• Using lightly floured rolling pin roll out dough to a 12-inch circle, pressing seams together to seal.
• Bake 12-15 minutes, or until light golden brown.
• Remove from oven; cool completely.
• Mix together avocado, lemon juice, salt, onion and sour cream; mix well.
• Spread mixture evenly over crust.
• Shred cheese over avocado mixture.
• Sprinkle chopped crabmeat and tomato over cheese.
• Snip cilantro and sprinkle over top.
• Cut into squares.

Steps:

• Pre heat oven to 350 or higher. Just watch that it doesn't burn.
• For the olive oil, I used an olive oil mister and used it on both sides of the tortilla.
• Sprinkle with cheese and rosemary.
• Add proscuitto.
• I cooked mine on a baking stone for approximately 7 minutes, but it needs to be watched.

Steps:

• Divide bread dough in half. Press each into a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.

Steps:

• In 1-quart saucepan, mix sweet and sour sauce ingredients. Simmer over medium heat about 10 minutes, stirring occasionally, until sauce coats back of spoon.
• Heat oven to 400°F. Cut bread into 1-inch slices; place on ungreased cookie sheet. Brush both sides of each bread slice with olive oil; sprinkle 1 side of each with pepper. Toast in oven 5 to 7 minutes or until light brown.
• Spoon 1 teaspoon drained tomatoes onto each toasted bread slice; top with crumbled blue cheese and prosciutto strips. Drizzle with sweet and sour sauce.

Steps:

• Preheat your oven to 425°F.
• Heat the olive oil in a large pan or skillet over medium-high heat. Add the cubed Spam, and fry a bit until golden and browned, about 8-10 minutes. Remove from heat and set aside until your oven is done preheating.
• Brush both sides of your tortillas with olive oil. Be sure to get the edges brushed well, as they will crisp up first. Place each tortilla on a cookie sheet.
• Now construct your pizzas: Sprinkle shredded cheese on tortillas, followed by pineapple, Spam cubes, green onions, blue cheese and red pepper flakes, in that order.
• Bake for 8-12 minutes (Start checking on the pizza at about 8 minutes, and once the edges are well-browned it's ready). Slice and serve.