BUTTERCREAM CANDIES
These are little Chocolate Covered Buttercream Balls that are similar to a truffle except the filling is made from cream cheese and best of all these are pretty easy too. Recipe came from the inside of a package of butter.
Provided by MTpockets
Categories Candy
Time 3h
Yield 4 Dozen
Number Of Ingredients 6
Steps:
- Filling:.
- Combine butter and cream cheese in a large bowl and beat at medium speed until smooth.
- Add vanilla and continue beating until mixed well.
- Reduce Speed to low and gradually add all of the powdered sugar and blend well.
- Roll mixture into 1-inch balls and place onto waxed or parchment paper - lined cookie sheets. Cover Loosely and refrigerate until firm. (2 hours or overnight)**** If dough is too soft to handle, refrigerate it for about an hour or until it's firm enough to roll into balls.
- For Coating: In a 1 quart saucepan or double broiler, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Remove from heat and keep warm.
- Poke a toothpick into each buttercream and dip buttercreams into chocolate mixture, let excess drip off, and placed onto parchment/waxed paper - lined cookie sheets and refrirgerate until coating sets. (at least 1/2 hour)Remove toothicks and serve.
- Store refrigerated. Cook time is chill time.
Nutrition Facts : Calories 1213, Fat 62.5, SaturatedFat 36, Cholesterol 84.4, Sodium 237.1, Carbohydrate 174, Fiber 5, Sugar 164.1, Protein 5.4
MAPLE CREAM BONBONS
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
BUTTER CREAM EASTER EGG CANDIES
My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.
Provided by FoodJunkie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 5h
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter in a bowl using an electric mixer until smooth and creamy. Mix cream cheese and vanilla into creamed butter until smooth; stir in confectioners' sugar until incorporated. Cover bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
- Roll sugar mixture into small egg-shapes; arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
- Line a baking sheet with waxed paper.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip eggs into melted chocolate using a fork or wooden skewer until evenly coated.
- Arrange dipped eggs on the prepared baking sheet; garnish with sprinkles. Allow chocolate to harden, about 30 minutes. Place eggs in paper muffin or candy cups and store in refrigerator.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 94.1 g, Cholesterol 40.9 mg, Fat 23.1 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 13.9 g, Sodium 113.9 mg, Sugar 90 g
More about "buttercream candy balls recipes"
BUTTERCREAM TRUFFLES RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.6/5 (39)Total Time 2 hrsCategory CandyCalories 134 per serving
- In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. Add in milk and beat an additional 2-3 minutes until fluffy. Cover and refrigerate for about an hour (or more!).
- Scoop 1 Tbsp balls onto a parchment paper lined baking sheet. Freeze balls for about 30 minutes.
- Melt chocolate wafers according to package directions. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess. Drop onto parchment paper and add sprinkles immediately. Repeat for remaining truffles.
AMAZING FANNIE MAY VANILLA BUTTERCREAM CANDY RECIPE
From cakedecorist.com
5/5 (1)Total Time 3 hrs 40 minsEstimated Reading Time 9 mins
- In a large bowl, using an electric; mixer, mix together the butter and cream cheese on medium speed.
- Shape the buttercream into rounded balls, one inch in size. Place the balls onto the wax paper, loosely cover and refrigerate for two hours or overnight.
BUTTERCREAMS RECIPE | LAND O’LAKES
From landolakes.com
4.1/5 (34)Total Time 1 hr 1 minServings 60Calories 80 per serving
- Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)
- Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles, as desired. Refrigerate at least 30 minutes to set.
EASY BUTTERCREAMS CANDY RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
Reviews 11Calories 140 per servingCategory Dessert
CAKE BALLS RECIPE - PINKWHEN
From pinkwhen.com
KENTUCKY BOURBON BALLS RECIPE - LET'S EAT CAKE
From letseatcake.com
CHOCOLATE BUTTERCREAM CANDY RECIPE: EASY AND DELICIOUS
From cakedecorist.com
CAKE BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
CHOCOLATE COVERED STRAWBERRY BUTTERCREAM CANDIES
From sugarspunrun.com
BUTTERCREAM PINWHEEL CANDIES | EASY HOMEMADE CANDY …
From cookiesandcups.com
HOMEMADE BUTTERCREAM CHOCOLATES - A HOMEBODY'S …
From ahomebodysadventures.com
VANILLA BUTTERCREAM CANDIES - TABLE FOR SEVEN
From ourtableforseven.com
EASTER EGG BUTTERCREAM CANDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEPPERMINT BUTTERCREAMS CANDY - SWEET CS DESIGNS
From sweetcsdesigns.com
CLASSIC BUTTER BALLS - SERVED FROM SCRATCH
From servedfromscratch.com
BUTTERCREAM CANDY BALLS RECIPE - YOUTUBE
You'll also love