BLUE LIGHT SPECIAL
Make and share this Blue Light Special recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients except pineapple juice into a cocktail shaker, and mix well.
- Pour into a cocktail glass filled with ice and add pineapple juice to taste.
- Mix well.
Nutrition Facts : Calories 17.3, Sodium 0.1
BLUE MOON SPECIAL
To celebrate the blue moon on New Year's Eve I made & enjoyed a version of a drink from Blue Ice American Vodka. The original recipe is called a Blue Ghost but I changed it up & changed the name to fit the special occasion. The second full moon in a month is called a blue moon. December 31, 2009's blue moon was coupled with a partial lunar eclipse. The next time a blue moon will fall on a New Year's Eve will be in the year 2028 and at that time a full lunar eclipse will occur. I'm usually an Absolut vodka gal, but in this case I needed a gluten free vodka. Amazingly, I found a vodka made in my home state out of our famous Idaho russet potatoes. This drink is smooth & so beautiful! I hope you enjoy it as much as I did. :)
Provided by Tinkerbell
Categories Beverages
Time 5m
Yield 1 Drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 6-8 oz glass with crushed ice.
- Add vodka, Curacao & soda.
- Give the lime a squeeze over the drink.
- Garnish with a slice of lime & serve.
Nutrition Facts : Calories 152.2, Fat 0.2, Sodium 14.3, Carbohydrate 18.6, Fiber 1.9, Sugar 11.3, Protein 0.5
BLUE PLATE BEEF PATTIES
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 170mg cholesterol, Sodium 825mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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