Blue Mountain Barbecue Sauce Recipes

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

A Very Popular BBQ Sauce image

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

SWEET AND SMOKY BARBEQUE SAUCE

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

Sweet and Smoky Barbeque Sauce image

Steps:

Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

Ingredients

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

BLUE MOUNTAIN BARBECUE SAUCE

This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon.

Provided by Wineaux

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Blue Mountain Barbecue Sauce image

Steps:

In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
Let cool before using as a marinade.
Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).

Nutrition Facts : Calories 130.4, Fat 3.6, SaturatedFat 0.5, Sodium 549.3, Carbohydrate 25.6, Fiber 0.1, Sugar 23.9, Protein 0.8

Ingredients

1 1/2 cups ketchup
1 cup strong black coffee
1/2 cup brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1/4 teaspoon ground cayenne pepper

BARBECUE SAUCE

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

Barbecue sauce image

Steps:

Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

Ingredients

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

BLUE RIBBON BARBECUE SAUCE

Use this sweet Blue Ribbon Barbecue Sauce to make a Barbecued Pork Sandwich from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes

Yield Makes about 4 cups

Number Of Ingredients 8

Blue Ribbon Barbecue Sauce image

Steps:

Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours.
Strain sauce through a fine-mesh sieve. Use immediately or let cool completely.

Ingredients

3 cups ketchup
1 cup pure maple syrup
3/4 cup light beer, such as a pale ale
1/2 cup honey
1/4 cup cola
2 teaspoons Blue Ribbon Hot Sauce, or other prepared hot sauce
1 teaspoon cayenne pepper
1 serrano chile, seeds removed, if desired, chopped

SIMPLE BARBECUE SAUCE

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Simple Barbecue Sauce image

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

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CLASSIC BARBECUE SAUCE RECIPE- THE MOUNTAIN KITCHEN

Web Jul 15, 2016 Simply whisk all of the ingredients together and bring to a boil in a small saucepan over medium-high heat. Once the sauce comes to a …
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Whisk all of the ingredients together and bring to a boil in a small saucepan over medium-high heat. Once the sauce comes to a boil, reduce heat; simmer for 10 minutes.

Blue Mountain Barbecue Sauce Recipes

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

SWEET AND SMOKY BARBEQUE SAUCE

BLUE MOUNTAIN BARBECUE SAUCE

This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon.

BARBECUE SAUCE

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

BLUE RIBBON BARBECUE SAUCE

Use this sweet Blue Ribbon Barbecue Sauce to make a Barbecued Pork Sandwich from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon

SIMPLE BARBECUE SAUCE

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