NO FAIL HOT FUDGE SAUCE
A quick and easy hot fudge sauce with basic ingredients you probably have on hand. Peanut butter is an unusual ingredient we loved and it does not have an overpowering flavor. Thick and creamy, you're going to want a jar of this in the fridge at all times. Spoon over brownies or an ice cream sundae. It's so good you may eat it...
Provided by cheryl pierce
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix powdered sugar and cocoa powder in a saucepan.
- 2. Add milk and stir.
- 3. Turn on stove burner. Add the butter and peanut butter.
- 4. Stir, stir, stir. Cook until it's as thick as you like it. NOTE: If it's too thick, add a little more milk. Too thin, add a little more powdered sugar. It will thicken up a little as it cools.
- 5. Let cool and serve.
BLUE RIBBON BARBECUE SAUCE
Use this sweet Blue Ribbon Barbecue Sauce to make a Barbecued Pork Sandwich from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours.
- Strain sauce through a fine-mesh sieve. Use immediately or let cool completely.
WEST COAST BBQ SAUCE--THE BLUE RIBBON WINNER OF FOODTV.COM'S CHAMPIONSHIP COOK-OFF
A melting pot of cultural influences, this sauce will jazz up anything you use it on
Provided by Food Network
Number Of Ingredients 22
Steps:
- Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.
- Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.
- If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.
DEBDOOZIE'S BLUE RIBBON CHILI
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
Provided by Deb
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g
BLUE RIBBON SWEET 'N SMOKY BARBECUE SAUCE
Make and share this Blue Ribbon Sweet 'n Smoky Barbecue Sauce recipe from Food.com.
Provided by skigb
Categories Sauces
Time 20m
Yield 2 1/3 cups
Number Of Ingredients 8
Steps:
- Heat oil in Medium (3-qt.) Saucepan over medium heat.
- Add onion.
- Cook 2 minutes or until tender.
- Stir in remaining ingredients; return to a boil.
- Reduce heat to medium-low.
- Simmer,covered, 10 minutes.
- Using Barbecue Basting Brush, brush barbecue sauce on food during the last 10 - 15 minutes of grilling to prevent burning.
- When getting ready to grill, portion out just the amount of sauce you need for brushing on your meat, this way the barbecue basting brush used on uncooked meat will not be in contact with the sauce being passed at the table.
- Refrigerate unused sauce, covered, up to 2 weeks.
Nutrition Facts : Calories 430.5, Fat 4.5, SaturatedFat 0.6, Sodium 1961, Carbohydrate 104.8, Fiber 0.9, Sugar 97.8, Protein 3.1
BLUE RIBBON BARBECUE SAUCE
Yup, this sweet and spicy barbecue sauce is the kind of recipe that wins blue ribbons. And it's also guaranteed to win you praises at home.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 40 servings, about 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan on medium-high heat. Add onions; cook 8 to 10 min. or until tender, stirring frequently.
- Add remaining ingredients; stir. Cover; simmer on medium-low heat 1 hour, stirring occasionally. Cool completely.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
More about "blue ribbon hot sauce recipes"
BLUE-RIBBON ITALIAN SAUCE
From midwestliving.com
BLUE RIBBON AWARD WINNING CHILI - THE BEST CHILI RECIPE
From savoryexperiments.com
12 HOT SAUCE RECIPES THAT WILL MAKE YOUR MEALS …
From allrecipes.com
BLUE RIBBON CHILI - DASH OF SANITY
From dashofsanity.com
BLUE RIBBON HOT SAUCE: HOMEMADE IS HOTTER - COOKING BY THE BOOK
From cookingbythebook.com
Estimated Reading Time 2 mins
BLUE RIBBON - HOT BUTTERY RICE WITH BLUE CHEESE ARTICHOKE SAUCE
From blueribbonrice.com
BLUE RIBBON CHILI RECIPE RECIPE
From recipes.net
BLUE RIBBON HOT DOG CHILI SAUCE | ALLEBULL
From copymethat.com
MAKE BLUE-RIBBON-WINNING PICKLES (WITH HOMEMADE CONDIMENT …
From motherearthnews.com
RECIPES – BLUE RIBBON
From blueribbonsausage.com
30 BLUE-RIBBON RECIPES FROM FAIRS ACROSS AMERICA
ALL-PURPOSE STEAK SEASONING (THE PERFECT BLEND) - BLUE RIBBON CHEF
From blueribbonchef.com
BLONDIE’S FRIEND OUTI’S BLUE RIBBON HOT SAUCE RECIPE
From cookedrecipe.com
BLUE RIBBON HOT SAUCE RECIPE
From eatyourbooks.com
BLUE RIBBON HOT SAUCE- WIKIFOODHUB
From wikifoodhub.com
BLUE RIBBON MEATLOAF - CROSSE AND BLACKWELL
From crosseandblackwell.com
BLUE RIBBON BARBECUE SAUCE – THE PERFECT PORTION
From theperfectportion.com
You'll also love