TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
TATER TOT CASSEROLE
Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A...
Provided by Muna Escobar
Categories Casseroles
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Spread meat into a 13x9 greased casserole dish.
- 2. At this point you can add a layer of your optional vegetable of choice.
- 3. Combine the soups and milk.
- 4. Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
- 5. Bake for 60 minutes at 350 degrees.
- 6. Add the cheese and bake for 10-15 more minutes.
TATER TOT CASSEROLE RECIPE
Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and...
Provided by Phyllis Gesch
Categories Casseroles
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cook hamburger; drain.
- 2. Add soup and milk to meat.
- 3. Line a 13x9 baking dish with a layer of tater tots.
- 4. Cover tots with a layer of meat mixture.
- 5. Then top that with a layer of cheese. Repeat until the dish is filled up.
- 6. Cook for about 45 minutes.
BLUE-RIBBON PEANUT BUTTER TORTE
Carol Wilson of Ancho, New Mexico claimed Grand Prize in the Taste of Home Recipe Box Contest with this impressive three-layer cake. Open to cooks nationwide, this "Blue-Ribbon Dessert" competition was sponsored by Taste of Home Cooking School.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- Grease three 9-in. round baking pans; set aside. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into prepared pans (pans will have a shallow fill)., Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For filling, in a large heavy saucepan, bring cream and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 1-2 minutes or until sugar is dissolved. Remove from the heat; stir in chocolate and peanut butter until blended. Transfer to a small bowl; chill until mixture achieves spreading consistency. , For frosting, in a large bowl, beat cream cheese and butter until blended. Beat in vanilla. Gradually beat in 1-1/4 cups confectioners' sugar until light and fluffy. In a small bowl, beat cream and remaining confectioners' sugar until stiff peaks form; fold into cream cheese mixture., Spread filling between layers. Frost top and sides of cake. Garnish with chopped candy bars and peanuts. Store in the refrigerator.
Nutrition Facts :
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