Blueberry Angel Dessert Recipes
BLUEBERRY ANGEL DESSERT
I found this in a 5 ingredient or less cookbook and again in a TOH cookbook. It is a nice light dessert for the summer months and very easy to prepare. Cooking time includes refrigeration time.
Provided by Old widow
Categories Cheesecake
Time 3h15m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
- Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
- Cover and refrigerate at least 3 hours before cutting into squares to serve.
- Top with additional whipped topping if desired.
Nutrition Facts : Calories 430.1, Fat 11.7, SaturatedFat 8.3, Cholesterol 20.8, Sodium 241.1, Carbohydrate 78.3, Fiber 2.6, Sugar 61.8, Protein 4.1
BLUEBERRY ANGEL FOOD CAKE
Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....
Provided by lucid501
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
- Do NOT add the water specified on the box -- just cake mix and fruit/juice.
- Mix with electric mixer on low speed and then bake as directed on the cake mix box.
- Top with whipped cream and fresh berries if desired.
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