Blueberry Buckle Sugar Free Recipes

Steps:

• Heat oven to 375.
• Grease 8x8x2 or 9x9x2 pan.
• Blend all ingredients, down to blueberries (remaining ingredients are for topping.
• Beat vigorously 1/2 minute.
• Spread in pan.
• Prepare topping by mixing all ingredients.
• Sprinkle over batter.
• Bake 40-50 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
• In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
• Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
• Cream together 3/4 cup sugar, shortening, and egg.
• In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
• To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
• Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Steps:

• Blueberry mixture:.
• Preheat the oven to 375 degrees F.
• Mix the sugar, shortening, and egg.
• Stir in the milk.
• Mix the cups flour, baking powder, and salt.
• Add the flour mixture to the sugar mixture.
• Fold in the blueberries.
• Pour into a 9-by-9 inch pan.
• Crumb Mixture:.
• Combine all of the crumb ingredients.
• Spread on top of the blueberry mixture.
• Bake the whole thing for 45-50 minutes.