Blueberry Croissant Puffs Recipes
BLUEBERRY CROISSANT PUFF
Searching for a special addition to your brunch table? Look no further than this flaky puff cradling blueberries and sweet cream cheese filling.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 10 servings
Number Of Ingredients 8
Steps:
- Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
- Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
- Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BLUEBERRY CROISSANT PUFFS
Make and share this Blueberry Croissant Puffs recipe from Food.com.
Provided by Sassy in da South
Categories Breakfast
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place croissant pieces evenly in 10 (1/2 cup) ramekins.
- Sprinkle with blueberries.
- Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
- Gradually add milk, mixing until well blended.
- Pour evenly over croissant pieces. Let stand 20 minutes.
- Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
- Serve warm sprinkled with powdered sugar, if desired.
Nutrition Facts : Calories 260.2, Fat 14.3, SaturatedFat 8.3, Cholesterol 85, Sodium 245.9, Carbohydrate 27.9, Fiber 1, Sugar 17.9, Protein 5.8
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