Thai Sweet Chili Sauce Recipes

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THAI SWEET CHILI SAUCE

Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)

Provided by gailanng

Categories     Sauces

Time 10m

Yield 1 cup approximately

Number Of Ingredients 8



Thai Sweet Chili Sauce image

Steps:

  • Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
  • In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
  • Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
  • Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.

3 garlic cloves, peeled
2 hot red peppers (jalapeno, serrano, thai, cayenne, etc.)
1/2 cup sugar
3/4 cup water
1/4 cup vinegar
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water

CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE

Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. Things like jalapeno, red Fresno, or Serrano chilies work great, as does habanero. This sauce is great on grilled chicken and pork.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 10



Chef John's Thai-Style Sweet Chili Sauce image

Steps:

  • Place 1/2 cup cold fresh water and vinegar in a saucepan. Whisk in Asian fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch. Whisk until cornstarch disappears. Place over medium-high heat and bring up to a simmer stirring occasionally. As it bubbles, it will start to thicken up. Remove pan from heat.
  • Whisk garlic and chili into hot mixture. Add fresh lime juice; whisk again. Allow mixture to cool to room temperature before checking for seasonings.
  • If not using immediately, transfer to a glass jar with a lid. Refrigerate.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.4 g, Fiber 0.1 g, Protein 0.4 g, Sodium 310.2 mg, Sugar 14.3 g

½ cup water
½ cup white distilled vinegar
2 tablespoons fish sauce
½ cup brown sugar
1 tablespoon ketchup
2 teaspoons sambal chili sauce
1 ½ teaspoons cornstarch
6 cloves finely crushed garlic
2 tablespoons finely minced Thai chili peppers (bird's eye peppers)
1 tablespoon fresh lime juice

SWEET CHILI THAI SAUCE

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 24

Number Of Ingredients 8



Sweet Chili Thai Sauce image

Steps:

  • Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

THAI SWEET CHILI SAUCE

A versatile sweet and spicy condiment that can be added to Asian stir-fries, used as a dipping sauce or marinade, or as an accompaniment to any type of fritter or barbecued food. This is adapted from a recipe by Charmaine Solomon.

Provided by Daydream

Categories     Asian

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 7



Thai Sweet Chili Sauce image

Steps:

  • Place chilies in a food processor with half the vinegar and process until the chilies are finely chopped.
  • Do not be concerned if the chili seeds remain whole.
  • Combine the chili and vinegar mixture with the remaining vinegar, and all other ingredients, in a small stainless steel saucepan (take care adding the salt- you can always add more later if you wish).
  • Stir over low heat until sugar dissolves, bring to the boil briefly, then reduce temperature to allow the mixture to simmer gently until the chilies and sultanas are soft, about 15 to 20 minutes.
  • When cool, puree until almost smooth.
  • Pour into a suitably sized sterilised bottle and seal.

Nutrition Facts : Calories 669.1, Fat 0.6, SaturatedFat 0.1, Sodium 796.3, Carbohydrate 166.1, Fiber 3.7, Sugar 147.4, Protein 3.5

2 ounces fresh red chilies, roughly chopped (remove seeds if less heat is desired)
3/4 cup sugar
1 cup white vinegar
4 ounces sultanas, chopped (white raisins)
1 -2 clove garlic, finely chopped
2 teaspoons finely chopped fresh ginger
1/2-1 teaspoon salt (to taste)

BASIC THAI SWEET CHILI SAUCE

I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it.

Provided by HeyMiki

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4



Basic Thai Sweet Chili Sauce image

Steps:

  • Heat sugar and vinegar in a saucepan until sugar dissolves.
  • Boil the mixture until it starts to thicken.
  • Remove from heat and stir in salt and chili.
  • Allow to cool before serving.

Nutrition Facts : Calories 971.1, Fat 1.5, SaturatedFat 0.3, Sodium 2339.9, Carbohydrate 228.7, Fiber 4.2, Sugar 107.5, Protein 12.4

1/2 cup sugar
3/4 cup rice or 3/4 cup white wine vinegar
1 teaspoon salt
4 small red chilies, chopped

THAI SWEET CHILI SAUCE

Make and share this Thai Sweet Chili Sauce recipe from Food.com.

Provided by troyh

Categories     Thai

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12



Thai Sweet Chili Sauce image

Steps:

  • Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
  • Reduce heat and simmer for 4 minutes.
  • Let cool.
  • Will keep in refrigerator for 3 days.

Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 355.4, Carbohydrate 9.1, Fiber 0.2, Sugar 6.5, Protein 0.3

1/2 cup rice vinegar
1/4 cup sugar
2 tablespoons plum sauce
1 tablespoon Thai fish sauce
1 tablespoon fresh lime juice or 1 tablespoon fresh lemon juice
2 teaspoons tomato paste
1 teaspoon minced garlic
1/2 teaspoon minced serrano chili
1/2 teaspoon ground red chili paste
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon all-purpose flour

DELICIOUS THAI SWEET CHILI SAUCE

Sweet and a little spicy. Our basic condiment in the house. Very quick and simple to make. Based on the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". We always have a jar on hand in the frig. Many different ground chili paste nomenclatures. If unsure, read the ingredients: red chili peppers, salt, vinegar, and sesame oil are basic to all of them. Usually in a clear plastic jar with a green or red plastic lid.

Provided by Comedie

Categories     Thai

Time 15m

Yield 2 cups

Number Of Ingredients 8



Delicious Thai Sweet Chili Sauce image

Steps:

  • Combine everything, except cilantro, in a small sauce pan and mix.
  • Once blended, bring to a boil, reduce heat and simmer about 5 minutes.
  • Remove from heat and stir in cliantro.

3 tablespoons hot ground chili paste
2 teaspoons minced garlic
1/2 cup rice wine vinegar
2/3 cup water
2/3 cup sugar
1 teaspoon salt
4 teaspoons cornstarch
4 tablespoons chopped cilantro

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