BLUEBERRY INFUSED VINEGAR
This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She purchases them from a lady who makes them in Alaska. I played with the measurements and it turned out very well. I think the...
Provided by Tammy Brownlow
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium sauce pan bring all ingredients to a low simmer. Simmer for 5 minutes. Remove from heat allow to cool. Place in refrigerator for 24 hours to steep.
- 2. Strain fruit from vinegar. Pour into 12 ounce bottle. I chose just to keep this in the refrigerator since I made such a small amount.
BLUEBERRY BALSAMIC VINEGAR
Steps:
- In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
- Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
- Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLUEBERRY POMEGRANATE INFUSED RED WINE VINEGAR
Coordinates with Recipe#381946, Recipe#365773, Recipe#379251, Recipe#383219, and Recipe#379221 and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help of Chef#220195. Allow yourself 3 days before using. Also is good over fresh or grilled stone fruit slices. Might be good in a Korean blueberry shrub cocktail that has Korean soju or Japanese shochu, and a bit of club soda.
Provided by WiGal
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put vinegar and sugar into medium sized sauce pan, bring to a boil, lower to a simmer, cover, and simmer for 15 minutes.
- While vinegar mixture is simmering, wash blueberries, and dry off with paper toweling; put berries between 2 layers of wax paper; gently crush berries until they pop-to get more of the flavor into the vinegar.
- Use the wax paper to funnel the berries into the quart jar.
- Remove vinegar mixture from heat, add pomegranate juice to vinegar, put funnel into quart jar, and pour hot vinegar mixture over blueberries.
- Allow to cool down for 30 minutes.
- Cover tightly with lid and let stand at room temperature for 3 days.
- Shake jar occasionally.
- Place several layers of cheesecloth in a strainer set inside a glass bowl; dump mixture through to strain out the blueberries; discard the blueberries. You might need to repeat this step.
- While doing the above step, clean a pint jar and lid to put the vinegar into.
- Using a funnel pour the liquid into the jar, label, cover, and store in refrigerator up to 1 month. (Guessing on storage, but will err on side of caution until someone with the expertise tells me differently).
Nutrition Facts : Calories 153.2, Fat 0.3, Sodium 22.8, Carbohydrate 28.1, Fiber 1.8, Sugar 23.9, Protein 0.7
BLUEBERRY VINAIGRETTE DRESSING
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Provided by FAIRUZAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g
More about "blueberry infused vinegar recipes"
BLUEBERRY VINAIGRETTE - SIMPLE HOMEMADE …
From totaste.com
Cuisine American, MediterraneanCategory SaladServings 2Total Time 5 mins
EASIEST BLUEBERRY VINAIGRETTE (READY IN 5 MINUTES)
From liveeatlearn.com
PIONEERING TODAY-BLUEBERRY BASIL THYME VINEGAR …
From melissaknorris.com
HOW TO MAKE YOUR OWN FRUIT VINEGAR - ORGANIC …
From organicauthority.com
BLUEBERRY VINEGAR RECIPE | CDKITCHEN.COM
From cdkitchen.com
INFUSED VINEGAR: SEVERAL SIMPLE RECIPES TO …
From diynatural.com
FLAVORED VINEGAR: HOW TO MAKE GOURMET …
From attainable-sustainable.net
BLUEBERRY BALSAMIC VINAIGRETTE RECIPE | ART FROM …
From artfrommytable.com
8 EASY WAYS TO PRESERVE YOUR BLUEBERRY HARVEST …
From morningchores.com
BLUEBERRY VINEGAR - BLUEBERRY.ORG
From blueberry.org
27 BEST BLUEBERRY RECIPES & IDEAS | WHAT TO MAKE WITH BLUEBERRIES ...
From foodnetwork.com
Author By
HOW TO MAKE PICKLED BLUEBERRIES: EASY REFRIGERATOR RECIPE - TASTE …
From tasteofhome.com
BLUEBERRY VINEGAR - HIGH GROUND ORGANICS
From highgroundorganics.com
BLUEBERRY VINEGAR - SIDEWALK SHOES
From sidewalkshoes.com
20 DIY INFUSED OIL AND VINEGAR RECIPES - HUNGRY FOODIE
From hungryfoodie.com
BLUEBERRY RECIPES - FOOD & WINE
From foodandwine.com
10 BEST BLUEBERRY BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
You'll also love