HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
DOUG'S HONEY NUT OATMEAL BREAD - BREADMACHINE
This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.
Provided by Elaine Douglas
Categories Savory Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
- 2. At the beep add the walnuts.
- 3. After baking remove from pan and cool before slicing.
- 4. Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer. Internal temperature should be 200 degrees F.
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
HEARTY NUT BREAD--BREAD MACHINE
In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order listed.
- Set for regular or quick cycle, and desired crust setting.
- Press start.
Nutrition Facts : Calories 2498.8, Fat 81.1, SaturatedFat 8.8, Sodium 3545.9, Carbohydrate 391, Fiber 36.8, Sugar 50.7, Protein 71.3
OAT NUT BREAD
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. -Diane Morrill, Grand Forks, North Dakota
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.
Nutrition Facts : Calories 141 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
HONEY OATMEAL BREAD
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
HONEY OATMEAL BREAD FOR YOUR KITCHENAID MIXER
At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven, you want to be sure to have a knife and butter handy! MMM...homemade bread...one of life's simple pleasures! (Prep time includes two hours for rising of dough)
Provided by SilentCricket
Categories Yeast Breads
Time 2h40m
Yield 2 loaves of bread
Number Of Ingredients 11
Steps:
- Place 5 cups flour, oats, salt, and yeast in Bowl.
- Attach bowl and dough hook.
- Turn to speed 2 and mix for 30 seconds.
- In saucepan, combine water, honey, and butter.
- Heat to 120°F to 130°F.
- On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
- Add eggs; mix an additional 1 minute.
- Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
- Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
- Place in greased bowl, turning to grease top.
- Cover; let rise in warm place, until doubled, about 1 hour.
- Punch dough down.
- Divide dough in half.
- Shape each half into a loaf.
- Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
- Cover; let rise in warm place till doubled, about an hour.
- Combine 1 TBSP water and egg white. Brush tops of loaves with mixture.
- Sprinkle with oatmeal.
- Bake at 375°F for 40 minutes.
- Remove from pans and cool on wire racks.
BREAD MACHINE DOUGHNUTS
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.
Provided by Lvs2Cook
Categories Yeast Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Measure ingredients into your ABM baking pan.
- Select dough setting and start machine.
- Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
- Let rise, covered, 30 minutes or until doubled.
- Deep fry in fat at 375 degrees.
- Turn doughnuts as they rise to the surface. Fry until brown on both sides.
- Drain on absorbent paper towels. Either glaze or dust with powdered sugar.
HONEY NUT OATMEAL BREAD (ABM)
This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.
Provided by Judy from Hawaii
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add in the order directed by your ABM.
- At the beep, add the chopped nuts.
Nutrition Facts : Calories 293.1, Fat 10, SaturatedFat 1.2, Cholesterol 0.6, Sodium 308.4, Carbohydrate 43.3, Fiber 4.2, Sugar 6.1, Protein 9.2
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