Vanilla Wafer Pie Crust Recipes

VANILLA WAFER CRUST

Make and share this Vanilla Wafer Crust recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 11m

Yield 1 (9-inch pie)

Number Of Ingredients 4

Vanilla Wafer Crust image

Steps:

In a bowl mix together all ingredients.
Press into an even layer against bottom and sides of a 9-inch pie plate.
Bake in a preheated 375 degree F oven for 6-8 minutes.
Cool before filling.

Nutrition Facts : Calories 1657.8, Fat 92.6, SaturatedFat 41, Cholesterol 122, Sodium 1061.8, Carbohydrate 196.7, Fiber 4.8, Sugar 26, Protein 10.8

Ingredients

40 vanilla wafers, finely crushed
2 tablespoons sugar (can use more for a sweeter flavor)
1/4 cup butter, melted (can use hard margarine)
1 1/2 teaspoons vanilla

VANILLA WAFER PIE CRUST

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).

Provided by DrGaellon

Categories Dessert

Time 10m

Yield 1 9" pie crust, 8 serving(s)

Number Of Ingredients 3

Vanilla Wafer Pie Crust image

Steps:

Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

Ingredients

1 1/3 cups vanilla wafer crumbs
4 tablespoons butter, softened (1/2 stick)
1/4 cup sugar

VANILLA WAFER PIE CRUST

I love a good chilled pie, and nothing complements one better than this delicious Vanilla Wafer Pie Crust recipe! It's easy to make and works in place of just about any recipe that calls for a graham cracker pie crust.

Provided by Janelle

Time 15m

Number Of Ingredients 3

Vanilla Wafer Pie Crust image

Steps:

Preheat oven to 350*F
Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin.
Place crushed vanilla wafers in a bowl.
Add sugar and butter and stir well.
Place crumbs in a 9" pie plate.
Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate.
Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

Ingredients

1 1/2 cups vanilla wafers
1/3 cup white sugar
1/4 cup butter

EASY PRESS-IN PIE CRUST

With graham crackers or chocolate or vanilla wafers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 20m

Yield Makes one 9-inch pie crust

Number Of Ingredients 4

Easy Press-In Pie Crust image

Steps:

Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add sugar, salt, and butter and pulse until combined.
Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. (If using a springform pan, press crumbs halfway up sides.) Bake until crust is dry and set, about 12 minutes. Let cool completely in plate on a wire rack before filling.

Ingredients

6 ounces cookies (about 12 graham crackers, 46 vanilla wafers, or 30 chocolate wafers)
3 tablespoons sugar
1/4 teaspoon coarse salt
5 tablespoons unsalted butter, melted

More about "vanilla wafer pie crust recipes"

EASY VANILLA WAFER CRUST - EVERYDAY PIE

Web Mar 28, 2020 Instructions. Preheat the oven to 350ºF. Place vanilla wafers and nuts (if using) in a food processor and process until fine …
From everydaypie.com
Reviews 7
Category Crust
Servings 1
Estimated Reading Time 5 mins

Melt butter in a medium pot. Add vanilla wafer crumbs and sugar to the pot and mix together until completely combined.
Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer.

Vanilla Wafer Pie Crust Recipes

VANILLA WAFER CRUST

Make and share this Vanilla Wafer Crust recipe from Food.com.

VANILLA WAFER PIE CRUST

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).

VANILLA WAFER PIE CRUST

I love a good chilled pie, and nothing complements one better than this delicious Vanilla Wafer Pie Crust recipe! It's easy to make and works in place of just about any recipe that calls for a graham cracker pie crust.

EASY PRESS-IN PIE CRUST

With graham crackers or chocolate or vanilla wafers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.

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