Blueberry Liquor Recipes
BLUEBERRY LIQUEUR
This is an absolutely beautiful shade of purple and has a nice light blueberry taste. Great in iced tea.
Provided by Alia55
Categories Beverages
Time P2m28DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, blueberries, 1 cup sugar, and vodka. (I use frozen blueberries as the freezing process breaks down the cell walls, allowing you to get more juice).
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the blueberries, getting as much juice from them as possible.
- In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6
BLUEBERRY LIQUEUR
This is an easy-to-make recipe for homemade (vodka based) blueberry liqueur. The "Cook time" = standing time.
Provided by Dee514
Categories Beverages
Time P11DT10m
Yield 1 Quart (approx)
Number Of Ingredients 6
Steps:
- In a glazed ceramic or glass container, mash the berries.
- Add vodka, water, cloves and coriander.
- Cover container and let stand at room temperature for 10 days.
- Strain mixture through a fine sieve into another glass or ceramic container.
- Discard residue.
- Add sugar to strained liquid and stir until it dissolves.
- Let mixture stand at room temperature for about 24 hours.
- Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.
Nutrition Facts : Calories 3839.7, Fat 1.5, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 602.8, Fiber 20.9, Sugar 581.1, Protein 3.8
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