Blueberry Maple Mousse Recipes

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CANADIAN - MAPLE & BLUEBERRY FROZEN MOUSSE

Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup.

Provided by Um Safia

Categories     Frozen Desserts

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 4



Canadian - Maple & Blueberry Frozen Mousse image

Steps:

  • Beat yolks in a bowl or top of a double boiler until thick. Beat in hot syrup.
  • Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. Cool.
  • Beat cream until it forms stiff peaks and fold into the yolk mixture.
  • Fold in half of the berries.
  • Pour into 1½ quart mold form and freeze overnight.
  • Before serving garnish with the remaining berries and biscuits or chocolates sticks.

1 pint heavy cream (35% m.f.)
6 egg yolks
3/4 cup pure maple syrup, heated
1 pint blueberries

BLUEBERRY MAPLE MOUSSE

Make and share this Blueberry Maple Mousse recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4



Blueberry Maple Mousse image

Steps:

  • Beat yolks in a bowl or top of a double boiler until thick.
  • Beat in hot syrup.
  • Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened.
  • Cool.
  • Beat cream until it forms stiff peaks and fold into the yolk mixture.
  • Fold in half of the berries.
  • Pour into 1 ½ quart mold form.
  • Freeze overnight.
  • Before serving garnish with the remaining berries.

Nutrition Facts : Calories 340.1, Fat 25.2, SaturatedFat 14.8, Cholesterol 206, Sodium 32, Carbohydrate 27.2, Fiber 0.9, Sugar 21.7, Protein 3.3

6 egg yolks
1 pint heavy cream
3/4 cup pure maple syrup, heated
1 pint blueberries

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