Blueberry Mocha Recipes

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BLUEBERRY-MOCHA COFFEE

I got this recipe from my friend Miranda. I love to serve it for breakfast with blueberry pancakes or blueberry muffins. NOTE** The cook time is for brewing the coffee. Your coffee maker time may vary.

Provided by Beverley Williams

Categories     Hot Drinks

Time 15m

Number Of Ingredients 6



Blueberry-Mocha Coffee image

Steps:

  • 1. Brew coffee. My coffee maker measures 6 oz. cups so I do 8 . But for this recipe the 6 cups means MEASURING CUPS. You may want to put 6 measuring cups of water into the carafe for your coffee maker and see how many "cups" that is for your particular maker. Brew the coffer according to the directions on your coffee maker.
  • 2. To 6 cups of fresh, hot coffee, add blueberry syrup and chocolate sauce. Stir until fully dissolved.
  • 3. Add the half and half and stir to mix well.
  • 4. Pour into coffee cups. Top with whipped cream and a blueberry if desired

6 c hot coffee
2 c half anf half
1/2 c blueberry syrup
1/2 c white chocolate sauce
whipped cream (optional)
fresh blueberries for garnish (optional)

BLUEBERRY MOCHA

I recently bought some blueberry syrup so went "surfing" for some recipes, found this on a Davinvi website & it intrigued me. Not a bad combo really. Amounts given are for a 360ml mug!

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Blueberry Mocha image

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 67.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 74.2, Carbohydrate 11.9, Fiber 0.5, Sugar 6.3, Protein 0.9

15 ml chocolate syrup
7 1/2 ml blueberry-flavored syrup
1/4 cup freshly brewed espresso
steamed milk

BLUEBERRY MOCHI

From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.

Provided by seb5588

Categories     Breads

Yield 36 pieces.

Number Of Ingredients 8



Blueberry Mochi image

Steps:

  • Stir sugar in melted butter.
  • Add milk and mix well.
  • Add eggs and mix.
  • Stir in baking powder, mochiko, and vanilla.
  • Pour into ungreased 9x13" pan.
  • Fold in the blueberry pie filling creating a marbleized look.
  • Bake at 350f for 1 hour or until toothpick tests clean.

1 lb mochiko sweet rice flour (16-oz box)
1 cup butter, melted
2 cups sugar
1 (12 ounce) can evaporated milk
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
1 can blueberry pie filling

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