Blueberry Monkey Bread Recipe 435

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BLUEBERRY MONKEY BREAD RECIPE - (4.3/5)

Provided by Kelli with an I

Number Of Ingredients 6



Blueberry Monkey Bread Recipe - (4.3/5) image

Steps:

  • 1. Preheat oven to 300 degrees F. Spray an 11-inch spring-form pan with cooking spray and set aside. 2. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes). 3. Lightly flour a surface, and roll out a crust and spread evenly with the berry mixture leaving a 1" border around the edges. 4. Roll the dough up like a jelly log or cinnamon roll and cut them into 1 inch pieces. 5. Place each piece of dough into the spring-form pan, placing them close together. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden. Serve warm.

2 - 11 oz. packages Pillsbury Thin Crust Pizza Dough
1/2 C strawberries
1/2 C blueberries
1 tbsp sugar
1 - 8 oz. package of cream cheese, room temperature
2 tablespoons sugar

BLUEBERRY MONKEY BREAD

Make and share this Blueberry Monkey Bread recipe from Food.com.

Provided by CandyTX

Categories     Quick Breads

Time 1h30m

Yield 1 pan

Number Of Ingredients 8



Blueberry Monkey Bread image

Steps:

  • Preheat oven to 350~.
  • Thoroughly grease a 10 X 4 inch tube pan.
  • Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
  • Cut biscuits in quarters and roll each piece in sugar mixture.
  • Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
  • Repeat three more times.
  • In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
  • Cook, stirring frequently until sugar is dissolved.
  • Remove from heat and stir in vanilla.
  • Pour hot syrup over biscuit / blueberry mixture in pan.
  • Bake for 65 minutes or until done.
  • Turn out onto serving plate.

Nutrition Facts : Calories 6047.2, Fat 292.2, SaturatedFat 126.1, Cholesterol 366, Sodium 13585.6, Carbohydrate 809.5, Fiber 28.7, Sugar 385.3, Protein 73.6

2/3 cup sugar
1 tablespoon cinnamon
4 (10 ounce) packages refrigerated buttermilk biscuits
1 1/4 cups blueberries, divided
3/4 cup butter or 3/4 cup margarine
2/3 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

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