Creamed Spinach Recipe Boston Market Copycat

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CREAMED SPINACH (LIKE BOSTON MARKET)

This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10



Creamed Spinach (Like Boston Market) image

Steps:

  • In a saucepan over medium low heat, melt 3 Tbls butter.
  • Stir flour and salt into pan until creamed together.
  • Slowly stir in cream, then stir in cream cheese, increase heat to medium.
  • Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
  • In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
  • Add spinach and water to pan, reduce heat to low, cover.
  • Cook, stirring occasionally for 8 minutes.
  • Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1

5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream
4 ounces cream cheese
2 tablespoons minced onions
1 tablespoon minced garlic
2 (10 ounce) boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

"ALMOST" BOSTON MARKET CREAMED SPINACH

This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

Provided by Kittencalrecipezazz

Categories     Spinach

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11



Steps:

  • In a saucepan melt butter over medium heat until sizzling.
  • If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
  • Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
  • Stir in the half and half, or milk (if using) a little at a time.
  • Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
  • Remove from heat; set aside.
  • Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
  • Add spinach and water to pan, lower the heat, and cover.
  • Stirring several times until the spinach is cooked.
  • When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
  • Stir well, and simmer until completely blended.
  • Season with more seasoned salt or white salt if desired and black pepper.

3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt (I use seasoned salt)
1 cup half-and-half or 1 cup milk
1/2 cup sour cream (lowfat is okay)
2 tablespoons butter
2 -4 tablespoons onions, minced
1/4 cup water
20 ounces frozen spinach, drained and chopped
1/2 teaspoon ground black pepper (optional or to taste)
1/4 cup grated parmesan cheese (optional)

BOSTON MARKET CREAMED SPINACH

I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)

Provided by senseicheryl

Categories     Spinach

Time 20m

Yield 4 plates of spinach, 4 serving(s)

Number Of Ingredients 8



Boston Market Creamed Spinach image

Steps:

  • In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  • Add cooked and drained spinach and the onion.

1 (10 3/4 ounce) can cream of celery soup
1 tablespoon flour
1/4 cup butter (or margarine or canola oil)
1/2 teaspoon garlic salt (to taste)
1 dash salt, to taste
1 dash pepper, to taste
1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

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