RUM SWEET POTATO PIE
"This is a rendition of my grandmother's world-famous pie - although she didn't have booze in hers!" says Eddie.
Provided by Eddie Jackson
Categories dessert
Time 3h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Prick the sweet potatoes all over with a fork and place on a rimmed baking sheet; bake until tender, about 45 minutes. Let cool, then peel off the skins and puree the flesh in a food processor until smooth. (You?ll need 2 cups sweet potato puree.)
- Gently roll out the pie dough into a 12-inch round on a lightly floured surface. Ease into a 91/2-inch deep-dish pie dish; fold the overhanging dough under itself and crimp the edges. Line the crust with foil and fill with dried beans or pie weights. Bake until the crust is just golden around the edges, about 15 minutes. Remove the foil and beans and continue to bake until the crust is golden on the bottom, about 15 more minutes. Let cool.
- Combine the sweet potato puree, 1/2 cup granulated sugar, the brown sugar, melted butter, 3 tablespoons rum, the vanilla, cinnamon, ginger, salt and eggs in a large bowl. Beat with a hand mixer until combined. Add the coconut milk and continue to mix. Pour the filling into the pie crust and bake until the filling is set, 1 hour 15 minutes to 1 hour 25 minutes. (Cover the crust with foil if it gets too dark.) Place the pie on a rack and let cool, about 2 hours.
- Pour the heavy cream into a bowl and beat with the mixer until thickened. Add the remaining 3 tablespoons granulated sugar, the remaining 1 tablespoon rum and the orange zest. Whip until stiff peaks form. Serve the pie topped with the whipped cream.
SWEET AND SPICY SWEET POTATOES
The spicy mixture covering these sweet potatoes is also good on chicken pieces!
Provided by Erin R Pitman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.3 g, Fat 10.7 g, Fiber 8 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 130.3 mg, Sugar 12.2 g
SPICED RUM SWEET POTATOES WITH PRALINE TOPPING
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Provided by Pamela Russo
Categories Side Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- 2. In a large bowl, mix the sweet potatoes and sugar.
- 3. Stir in the eggs.
- 4. Mix in milk, vanilla extract, and 1/2 cup melted butter.
- 5. Gradually stir in the rum until well-blended.
- 6. Transfer mixture to baking dish.
- 7. In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
- 8. Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.
ORANGE SWEET POTATOES
"Seconds are common once folks try these wonderfully satisfying sweet potatoes-they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
SPICED POUND CAKE WITH ORANGE RUM SAUCE
Steps:
- Make the Spiced Pound Cake: Preheat the oven to 325 degrees F.
- Prepare a bundt pan with an even coating of shortening and flour. Place chopped pecans evenly in the bottom of the bundt pan.
- In the bowl of a mixer, cream butter and sugars together, beating until fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla, cinnamon, allspice, cloves, and ginger. Sift together flour, baking soda, and salt; add flour mixture to egg mixture alternating the buttermilk, and beginning and ending with the flour. Pour into prepared bundt pan and bake for 1 hour and 15 minutes. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate.
- Make the Orange Rum Glaze: Stir together the sugar, cornstarch, and salt in small saucepan. Add juice and water mixture, zest, and rum. Cook over medium heat until bubbly, stirring constantly. Remove from heat and add butter and vanilla; stir. Pour approximately half of the glaze over the warm cake. Reserve remaining glaze for serving with the cake.
- Make the Chocolate Sauce: Place corn syrup and chocolate in a microwave-safe container. Microwave for 1 minute on high and then stir to melt chocolate. Add butter and vanilla and whisk until chocolate is thoroughly combined. Drizzle over cooled cake and serve.
SPICY ORANGE & RUM LACED SWEET POTATOES
We really enjoy the flavor of sweet potatoes mixed with spices and oranges. It makes that old potato taste special and new. These robust potatoes do not disappoint. They are great served with pork or chicken. If so inclined, the potatoes looks great in its orange bowl, very festive.
Provided by Baby Kato
Categories Potatoes
Time 30m
Number Of Ingredients 15
Steps:
- 1. Boil the sweet potatoes in salted water, until they are fork tender, drain and put through a ricer, or mash really well.
- 2. Place the potatoes in a warm bowl and add the coffee, butter, almonds, rum, baking powder, sugar, honey, cinnamon, nutmeg, orange zest, salt and pepper making sure to mix well, after each addition.
- 3. Showcase the sweet potatoes in the orange shells and garnish with the almonds and serve right away.
SWEET POTATOES WITH RUM
This side dish is decadent with the addition of the rum, but not as sweet as those that use marshmallows. If you substitute the orange juice, add some freshly grated orange zest too, for a real flavour punch.
Provided by Lennie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes.
- Drain and, when cool enough to handle, peel and slice into 1/4-inch slices.
- Preheat oven to 350F degrees.
- Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish.
- Dot with butter pieces, then sprinkle with brown sugar and raisins, if using.
- Drizzle the rum over all.
- Bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.
ORANGE-SPICED SWEET POTATOES
Make and share this Orange-Spiced Sweet Potatoes recipe from Food.com.
Provided by Patty Mae
Categories Yam/Sweet Potato
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bake sweet potatoes in a 400 degree oven until they can be pierced with a fork.
- Cool, peel, and cut into 1-inch pieces.
- Place cooked potatoes in a 2-qt covered baking dish.
- Combine orange juice concentr ate, butter, brown sugar, and spices in a small saucepan.
- Cook over medium-low heat until sugar and butter are melted; pour over potatoes.
- Bake covered at 350 F for about 30 minutes.
- Remove cover and bake another 10 minutes.
Nutrition Facts : Calories 279.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 152.6, Carbohydrate 43.6, Fiber 2.7, Sugar 30.1, Protein 1.9
ORANGE RUM SWEET POTATOES
Simple sweet potato recipe, perfect for the Halloween holiday. Recipe combines sweet potatoes with orange flavored rum, salt and brown sugar. Sweet potatoes are baked until tender and golden. Posting this here for safe keeping. Found @ http://www.sweetpotatorecipes.net
Provided by SassiFras
Categories Low Protein
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Arrange sweet potato strips in single layer in shallow baking dish.
- In small saucepan, combine butter, orange flavored rum, kosher salt, and light brown sugar.
- Bring to a boil and simmer 5 minutes.
- Pour rum mixture over sweet potatoes and sprinkle with additional brown sugar.
- Bake 15 minutes.
Nutrition Facts : Calories 238.3, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 204.7, Carbohydrate 38.5, Fiber 4, Sugar 17.3, Protein 2.2
SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY
By Karen and Ben Barker, from Fine Cooking, issue #47. I have slightly adapted this recipe as I wanted a bit more spice to these sweet potatoes. This is a great addition to any holiday spread.
Provided by evelynathens
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
- In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
- Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.
SPICY ORANGE & RUM LACED SWEET POTATOES
We really enjoy the flavor of sweet potatoes mixed with spices and oranges. It makes that old potato taste special and new. These robust potatoes do not disappoint. They are great served with pork or chicken. The potato looks great in its orange bowl, very festive.
Provided by Baby Kato
Categories Yam/Sweet Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Boil the sweet potatoes in salted water, until they are fork tender, drain and put through a ricer, or mash really well.
- Place the potatoes in a warm bowl and add the coffee, butter, almonds, rum, baking powder, sugar, honey, cinnamon, nutmeg, orange zest, salt and pepper making sure to mix well, after each addition.
- Showcase the sweet potatoes in the orange shells and garnish with the almonds and serve right away.
Nutrition Facts : Calories 223.6, Fat 9.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 247, Carbohydrate 31.6, Fiber 4.6, Sugar 19.7, Protein 4.1
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