BLUEBERRY SURPRISE PIE
Always a hit and the only cooking involved is baking the crust. Or use a graham cracker one and don't cook at all!
Provided by Pamela Rappaport
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Beat together cream cheese and sugar until fluffy.
- 2. Gently fold the cool whip into the cream cheese mixture.
- 3. Slice bananas into the bottom of the cooled pie crusts.
- 4. Top with the cream cheese mixture.
- 5. Top each pie with half of the blueberry pie filling.
- 6. Chill well before serving.
BLUEBERRY SURPRISE
This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.
Provided by Debbie Thurmond
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.
- 2. Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
- 3. Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.
BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE
This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana. Perfect make ahead dish for a special holiday breakfast or brunch. Prep time does not include overnight chill time.
Provided by yooper
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish.
- Sprinkle cream cheese and blueberries over bread cubes.
- Arrange remaining bread cubes over blueberries.
- In a large mixing bowl, beat eggs with a rotary beater, beat in milk and the 1/2 cup syrup.
- Carefully pour egg mixture over the bread mixture.
- Cover and chill in the refrigerator for 2 to 24 hours.
- Bake, covered, in a 375 oven for 25 minutes.
- Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown.
- Let stand for 10 minutes before serving.
- Serve warm with blueberry-flavored or maple syrup.
- NOTE: To dry bread slices, arrange bread in a single layer on a wire rack, cover loosely and let stand overnight.
- Or cut bread into 1/2-inch cubes, spread in a large baking pan.
- Bake, uncovered in a 300 oven for 10 to 15 minutes or till dry, stirring twice, cool.
BLUEBERRY SURPRISE
This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.
Provided by Vicki Kiddy
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake mix as directed in a bundt cake pan.
- Cool and slice into 3 layers.
- Beat cream cheese and sugars together until sugar dissolves.
- Add 1 large Cool Whip and beat until smooth.
- Frost between layers, sides and center of cake.
- Just before serving, pour a chilled can of blueberry pie filling over cake.
- (You can use any flavor pie filling you want).
Nutrition Facts : Calories 299.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 21.7, Sodium 342.9, Carbohydrate 46.2, Fiber 0.5, Sugar 30.5, Protein 3.4
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- Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
- In a large mixing bowl, beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover and chill in the refrigerator for 2 to 24 hours.
- Bake, covered, in a 375° F oven for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavored or maple syrup. Makes 8 servings.
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- Place half of the bread cubes over the bottom of a well-buttered 3-quart rectangular baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
- In a large mixing bowl beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover dish with plastic wrap and chill for 2 hours.
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