Blueberry Sweet Potato Bread Recipes

Steps:

• For sauce, combine first 5 ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, until liquid is reduced by half, 8-10 minutes. Remove from heat; keep warm., Place sweet potatoes and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 10-15 minutes. Drain; return to pan. Mash potatoes until smooth, adding butter, brown sugar, cream, salt and cinnamon. Cover; keep warm., Meanwhile, preheat grill or broiler. Sprinkle pork chops with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on a broiler pan until a thermometer reads 145°, 4-6 minutes per side. Remove from heat; let stand, covered, 5 minutes. Serve over sweet potatoes; top with sauce.

Steps:

• Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
• Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
• Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Steps:

• Scrub sweet potatoes, and cook in boiling water for 20 minutes, or until soft.
• Drain, reserving 1/4 cup liquid; set aside.
• Peel, and mash enough sweet potatoes to measure 2 cups; set aside to cool completely.
• Sift together next 5 ingredients in a large bowl; set aside.
• In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil.
• (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened.
• (Batter will be stiff.) Fold in blueberries.
• Spoon mixture into 2 greased 11x7x4 loaf pans.
• Bake at 350F for 50-60 minutes, or until wooden toothpick inserted in centers comes out clean.
• Cool in pans for 10 minutes.
• Remove bread from pans, and let cool on wire racks.
• Note: You can also use canned or baked sweet potatoes.
• If using the latter, substitute 1/4 cup water for the sweet potato liquid.

Steps:

• Scrub sweet potatoes and cook in boiling water for 20 minutes or until soft. Drain, reserving 1/4 cup liqiud; set aside. Peel and mash enough sweet potatoes to measure 2 cups; set aside to cool completely. In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil. (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened. (batter will be stiff.) Fold in blueberries. Spoon mixture into 2 greased 11x7x4 loaf pan. Bake at 350 degrees for 50-60 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 10 minutes. Remove from pans and let cool on wire racks. Note: You can also use canned or baked sweet potatoes. If using the later, substitute 1/4 cup water for the sweet potato liquid.