HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
SWEDISH HAM BALLS
Nice change of pace fromthe regular cocktail meatballs. You can also make bigger meatballs for a main meal.
Provided by pines506
Categories Ham
Time 1h20m
Yield 60 small meatballs
Number Of Ingredients 9
Steps:
- Combine ham, apples, bread crumbs, eggs and milk in a large bowl; mix thoroughly.
- Form into small balls and place into a 9 x 13 inch baking pan.
- For sauce: Mix together the sauce ingredients; stir until sugar dissolves.
- Pour the sauce over the ham balls.
- Bake at 325 degrees for 1 hour, basting frequently.
Nutrition Facts : Calories 71, Fat 3.4, SaturatedFat 1.2, Cholesterol 17.3, Sodium 206, Carbohydrate 6.9, Fiber 0.2, Sugar 4, Protein 3.1
SWEDISH HAM BALLS
I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along with my homemade Mac N Cheese. This recipe comes from my Grandmother Anderson (my Late fathers mother) These have been at...
Provided by Elizabeth Lancaster
Categories Meat Appetizers
Time 2h35m
Number Of Ingredients 11
Steps:
- 1. you can have your ham ground at the store or market, or if you have a grinder (hand crank or attachment for your mixture, grind down two pounds worth and set aside.
- 2. in a blender crush 2 packages of graham crackers
- 3. mix ham,beef,crackers,eggs and milk together. Use an ice cream scoop to form balls place into a deep dish.
- 4. Pre heat oven to 325*
- 5. mix soup,brown sugar,vinegar and dry mustard with a whisk. pour over ham balls and bake for 2 hours uncovered. basting 3 times while cooking.
- 6. Will hold in oven for an additional hour at 250* Enjoy!
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