CREME BRULEE PANCAKES
My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the traditional pancake. These pancakes are light, fluffy, and so rich and sweet they don't need syrup.
Provided by CoveredinBeeees
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
- Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
- Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 31.9 g, Cholesterol 49.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 567.1 mg, Sugar 13.2 g
CINNAMON PANCAKES WITH ICE-CREAM AND MAPLE SYRUP
Make and share this Cinnamon Pancakes With Ice-Cream and Maple Syrup recipe from Food.com.
Provided by ImPat
Categories Ice Cream
Time 25m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- PANCAKES combine the flours and cinnamon in a medium bowl.
- Put the milk, syrup and egg white in a small bowl and whisk to combine.
- Add to flour mixture and mix until well combined.
- Spray a large non stick frying pan with cooking spray and heat on medium.
- To make 1 pancake and 1 tablespoon of batter to the pan and spread out slightly and then add another 2 tablespoons of batter to pan to make 2 more pancakes and cook for 2 minutes or until bubbles appear on the surface and then turn pancakes over and then cook for a further 1 minute or until cooked through and then transfer to a large plate lines with a clean tea towel and cover pancakes to keep warm.
- Repeat with remaining batter to make a total of 16 pancakes.
- Divide pancakes between plates and top with a scoop of icecream and drizzle with the maple syrup.
- TIP to cut coking time in half, you can use two large frying pans at the same time.
ICE CREAM PANCAKES
Make and share this Ice Cream Pancakes recipe from Food.com.
Provided by MommyMakes
Categories Breakfast
Time 15m
Yield 4 large pancakes
Number Of Ingredients 7
Steps:
- Combine 1 cup ice cream with water and egg in a medium bowl.
- In a separate bowl, combine flour, baking powder, and salt.
- Add the wet mixture to the dry mixture and stir just until combined.
- Heat a greased skillet over medium.
- Spoon 1/3 cup of batter onto the skillet for each pancake.
- Flip once edges are cooked and pancake starts to bubble, about 1 minute.
- Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.
Nutrition Facts : Calories 205.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 68.7, Sodium 223, Carbohydrate 32.9, Fiber 1.1, Sugar 7.8, Protein 6.1
APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM
This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.
Provided by Claude Tenel
Categories Fruit Filling Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g
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