Bobby Flays Barbecue Seasoning For Chips Fries Or Onion Rings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR ONION RINGS

Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.

Provided by bullydog1975

Categories     Low Cholesterol

Time 5m

Yield 1/3 cup, 3 serving(s)

Number Of Ingredients 8



Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings image

Steps:

  • Mix together all ingredients. Will keep in cool dark place for 1 month.

Nutrition Facts : Calories 30.6, Fat 0.9, SaturatedFat 0.1, Sodium 1585.5, Carbohydrate 6.1, Fiber 2, Sugar 2, Protein 1.1

1 tablespoon spanish paprika
2 teaspoons dried ancho chile powder
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 teaspoon black pepper

BALSAMIC ONION SAUCE

Provided by Bobby Flay

Categories     condiment

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 8



Balsamic Onion Sauce image

Steps:

  • Put the vinegar, oil, onions and some salt and pepper in a medium skillet over medium heat. Cook, stirring frequently, until the onions are very soft and soupy, about 15 minutes.
  • Stir in the chile powder and cinnamon and cook for 1 minute. Add the ketchup, 1/2 cup water, the hot sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes. Transfer to a bowl and cool to room temperature before serving.

1/2 cup balsamic vinegar
2 tablespoons canola oil
2 large Spanish onions, halved and thinly sliced
Salt and freshly ground black pepper
1 teaspoon ancho chile powder
1/2 teaspoon ground cinnamon
1/4 cup ketchup
1 teaspoon hot sauce

BUTTERMILK ONION RINGS WITH GRILLED TOMATO AIOLI DIPPING SAUCE

Provided by Bobby Flay

Categories     appetizer

Number Of Ingredients 13



Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce image

Steps:

  • Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
  • For the aioli: place all ingredients in a blender and blend until smooth. Season with cayenne and salt.

1 cup all purpose flour
3 cups buttermilk
Pinch cayenne
Salt
4 large Vidalia onions, peeled and cut crosswise into 3/4-inch slices
4 cups peanut oil
4 cups all purpose flour seasoned with salt and pepper
2 plum tomatoes, grilled, seeds and skin removed and coarsely chopped
2 cups good quality mayonnaise
3 cloves garlic, coarsely chopped
2 tablespoons fresh lime juice
Pinch of cayenne
Salt

NEELY'S BARBECUE SEASONING

Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That's certainly the case here. Our Barbecue Seasoning and Barbecue Sauce have evolved over time, and the versions that follow have benefited from the contributions of countless kin through the years. Now that we are passing our family secrets along to you, it's your job to share them with others. We enjoy changing up recipes and seeing what happens, and we encourage you to do the same. Who knows? You may come up with a secret sauce or rub that's better than our own! Of course, the keys to full-flavored barbecue-indeed, one of the keys to any great-tasting dish-are fresh ingredients and spices. Don't be reaching in the back of the cupboard for some tired old tin of paprika. You want great ribs? Start with fresh spices. Everyone down South knows that a good grill seasoning (or "dry rub," as it's called in Memphis) begins with paprika. We use the basic paprika that is not labeled "sweet" or "hot." The flavor is subtly sweet, rich, and yet mild, so it blends beautifully with grilled meats. Sugar and onion powder provide a sweet and savory counterpoint. Keep in mind that you will be cooking over charcoal and hickory (or your preferred wood), which will add tremendous flavor to the meat. For that reason, this seasoning blend is fairly simple and straightforward. For the best flavor, marinate the spice-rubbed meats overnight in the refrigerator, so they can absorb and "breathe in" the flavors.

Provided by By The Lake

Categories     Low Cholesterol

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 3



Neely's Barbecue Seasoning image

Steps:

  • Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
  • NOTES.
  • We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please.

Nutrition Facts : Calories 459.6, Fat 8.7, SaturatedFat 1.4, Sodium 28.1, Carbohydrate 105.3, Fiber 25.4, Sugar 70.5, Protein 10.8

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

More about "bobby flays barbecue seasoning for chips fries or onion rings recipes"

BOBBY FLAY VS. BON APPéTIT: BATTLE OF THE ONION RINGS
Web Apr 28, 2016 Whisk buttermilk, cayenne, and 1 Tbsp. salt in a large bowl. Add onion rings and toss to coat. Place a piece of plastic wrap over …
From bonappetit.com
Author Emma Wartzman
bobby-flay-vs-bon-apptit-battle-of-the-onion-rings image


BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR …
Web Jan 15, 2017 - Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.
From pinterest.com
bobby-flays-barbecue-seasoning-for-chips-fries-or image


BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR ONION …
Web Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings Recipe - Food.com 1rating· 5min · Vegan, Gluten free · 1/3 servings Candace Candy-Lynn 79followers More information Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings. Photo by gailanng Find this Pin and more on Recipes - Copy Cat Replacementsby Candace …
From pinterest.com


HOMEMADE POTATO CHIP SEASONING RECIPES ALL YOU NEED …
Web Place in a large bowl; add ice water. Soak for 30 minutes., Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in …
From stevehacks.com


BBQ SEASONING FOR CHIPS RECIPE - THE WORLD RECIPE
Web Sep 22, 2022 Make and share this Bobby Flay’s Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com. how do you make burgers. Total time: 5 minutes …
From theworldrecipe.com


BBQ WITH BOBBY FLAY RECIPES - FOOD NETWORK
Web Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. Jul 11, 2022 By: Maria Russo Summertime Games, Next …
From foodnetwork.com


BBQ WITH BOBBY FLAY | FOOD NETWORK
Web Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. Jul 11, 2022 By: Maria Russo Summertime Games, Next …
From foodnetwork.com


BOBBY FLAY'S BBQ SEASONING FOR CHIPS, FRIES OR ONION RINGS
Web Go to Community recipes! ... Bobby Flay's BBQ Seasoning for Chips, Fries or Onion Rings. food.com Gina G. loading... X. Ingredients. 1 tablespoon spanish paprika; 2 …
From copymethat.com


BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR ONION RINGS …
Web Sep 21, 2014 - The best!
From pinterest.com.au


BOBBY FLAY'S BARBECUE ADDICTION RECIPES - FOOD NETWORK
Web Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw. Recipe courtesy of Bobby Flay. 18 Reviews.
From foodnetwork.com


HERE'S WHAT BOBBY FLAY GETS AT HIS OWN BURGER RESTAURANT
Web 1 day ago Made with Certified Angus Beef and stacked inside a fluffy brioche bun, Flay's go-to burger includes bacon, American cheese, "Bobby's sauce" (a blend of mayo, …
From foodrepublic.com


BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR ONION …
Web Dec 19, 2019 - The best!
From pinterest.com


BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR ONION …
Web Oct 7, 2022 Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings Recipe - Food.com. Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings Recipe - Food.com. Date Added: 10/7/2022 Source: www.food.com. ... Auto-Import recipes from the all over the web & keep them in one place!
From mastercook.com


BARBECUE CHIP SEASONING RECIPES ALL YOU NEED IS FOOD
Web Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com. Total Time 5 minutes. Prep Time 5 minutes. Yield 1/3 cup, 3 …
From stevehacks.com


BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR …
Web Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings Recipe - Food.com. 1 rating · 5min ... • 1 tsp Onion powder. ... Seasoning Mixes. Seasonings. Bbq Chips. …
From pinterest.com


BARBECUE SEASONING FOR CHIPS, FRIES OR ONION RINGS - BOBBY FLAY …
Web 1 tablespoon spanish paprika; 2 teaspoons dried ancho chile powder; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 1teaspoon onion powder; 1 teaspoon garlic powder
From mastercook.com


BOBBY FLAY | BIO & TOP RECIPES | FOOD NETWORK
Web Bobby’s 14th cookbook “Bobby Flay Fit” (Clarkson Potter) is expected to hit bookstores fall 2017. Since debuting on Food Network in 1994, Bobby has continuously hosted …
From foodnetwork.com


BOBBY FLAY'S BEST BARBECUE RECIPES | BBQ BRAWL | FOOD …
Web Smoked Ribs with Carolina-Style BBQ Sauce. Let the ribs chill overnight with a spice rub so the meat has plenty of time to absorb the flavors. Get the Recipe: Smoked Ribs with …
From foodnetwork.com


Related Search