ITALIAN SAUSAGE SLIDERS
Provided by Food Network
Time 30m
Yield 16 sliders, 6-8 servings
Number Of Ingredients 11
Steps:
- In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments.
SAUSAGE AND PEPPER SLIDERS
Steps:
- Form the sausage into eight 1/2-inch-thick patties.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
- Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.
ALL-AMERICAN SAUSAGE AND PEPPER SLIDERS
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm., In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated., Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.
Nutrition Facts : Calories 620 calories, Fat 29g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1189mg sodium, Carbohydrate 68g carbohydrate (27g sugars, Fiber 6g fiber), Protein 23g protein.
BOB'S ITALIAN SAUSAGE TORTELLINI SOUP
This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010
Provided by Bob Pope
Categories Low Cholesterol
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Place the sausage in a large pot over medium high heat brown the sausage. Add the onions, garlic, peppers and carrots. When those ingredients have softened, add the beef broth, water.
- Next add the beef stock, water, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
- Add the zucchini, yellow squash, and tortellini, Simmer for 10 minutes, or until tortellini is fully cooked.
BOB'S ITALIAN SAUSAGE SLIDERS
I wanted to make something different for a Superbowl Party I threw a few years ago. This was what I came up with and it has been a hit with pot lucks and get togethers.
Provided by Bob Pope
Categories Pork
Time 30m
Yield 8 sliders, 8 serving(s)
Number Of Ingredients 6
Steps:
- Weigh and divide the sausage into 2 ounce balls.
- Flatten into patties.
- Fry them until done.
- If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
- Top individual patties with about a teaspoon of marinara sauce each.
- Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
- Place the quartered sliced Mozzarella cheese on the peppers.
- Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
- Butter the sliced rolls; place on griddle or grill.
- When browned, place the patties on the rolls. And enjoy!
Nutrition Facts : Calories 330.3, Fat 19.6, SaturatedFat 7, Cholesterol 39.7, Sodium 996.8, Carbohydrate 21.9, Fiber 1.7, Sugar 5.6, Protein 16
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