Healthy German Chocolate Cake Oatmeal Recipes

HEALTHY GERMAN CHOCOLATE CAKE OATMEAL

Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!

Provided by Athletic Avocado

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 1

Number Of Ingredients 10

Healthy German Chocolate Cake Oatmeal image

Steps:

Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 51.8 g, Fat 25.2 g, Fiber 10.2 g, Protein 9.4 g, SaturatedFat 9.3 g, Sodium 164.3 mg, Sugar 16.9 g

Ingredients

½ cup rolled oats
1 tablespoon unsweetened cocoa powder
1 tablespoon ground flax seed
1 ½ teaspoons maple syrup
¼ teaspoon vanilla extract
1 pinch salt
1 ½ teaspoons honey
1 teaspoon coconut oil
2 tablespoons crushed pecans
1 tablespoon unsweetened flaked coconut

CHOCOLATE OATMEAL CAKE

This is an easy and wholesome cake to bake.

Provided by Brenda Moore

Categories Desserts Cakes Holiday Cake Recipes

Yield 12

Number Of Ingredients 11

Chocolate Oatmeal Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g

Ingredients

½ cup rolled oats
½ cup butter
1 cup boiling water
1 ½ cups packed brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons cocoa

GERMAN CHOCOLATE LAZY DAISY CAKE

Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 16

German Chocolate Lazy Daisy Cake image

Steps:

Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.

Nutrition Facts :

Ingredients

1 cup quick-cooking oats
1/2 cup butter, cubed
4 ounces German sweet chocolate, chopped
1-1/4 cups boiling water
3 large eggs
1 cup packed light brown sugar
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING:
1-1/2 cups packed light brown sugar
1 cup flaked coconut
1 cup chopped pecans
3/4 cup butter, melted
1/2 cup half-and-half cream

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Healthy German Chocolate Cake Oatmeal Recipes

HEALTHY GERMAN CHOCOLATE CAKE OATMEAL

Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!

CHOCOLATE OATMEAL CAKE

This is an easy and wholesome cake to bake.

GERMAN CHOCOLATE LAZY DAISY CAKE

Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. -Linda Schend, Kenosha, Wisconsin

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