Bobs Red Mill Easy Gluten Free Banana Bread Recipes

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BOB'S RED MILL EASY GLUTEN FREE BANANA BREAD

This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.

Provided by GreenFish

Categories     Quick Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12



Bob's Red Mill Easy Gluten Free Banana Bread image

Steps:

  • Preheat oven to 350.
  • Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
  • Cream together oil, sugar, eggs, and vanilla in large bowl.
  • Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
  • Beat until smooth.
  • Stir in nuts and raisins.
  • Batter will be somewhat soft. transfer to pan(s).
  • Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.

Nutrition Facts : Calories 216.1, Fat 12.2, SaturatedFat 1.2, Cholesterol 37.2, Sodium 208.3, Carbohydrate 26.6, Fiber 1.6, Sugar 21.6, Protein 2.3

1/3 cup canola oil
2/3 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose gluten-free flour
2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 cup raisins

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