Country Apple Streusel Cake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
• Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Steps:

• Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

Steps:

• Heat oven to 350 degrees F.
• . In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
• Place apples, Stevia In The Raw®, cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
• Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.

Steps:

• Preheat oven to 350°F.
• Grease a 9 or 10-inch bundt pan.
• Streusel: Combine brown sugar, almonds, flour and cinnamon.
• Stir in melted butter; set aside.
• In a separate medium bowl, combine flour, baking powder and baking soda.
• Mix well.
• In a large bowl, beat sugar and butter with electric mixer until fluffy.
• Add eggs one at a time; beat after each addition; add vanilla.
• Set mixer to low.
• Alternately beat flour mixture and orange juice into egg mixture.
• Put half of the cake batter into the bundt pan.
• Add half of the streusel.
• Spoon and spread remaining batter over struesel.
• Bake for 15 minutes. Remove from oven and add remaining streusel.
• Bake 35-40 minutes more.
• When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).