Body Nourishing Comfort Soup Recipes

Steps:

• Chop all the vegetables, add a drop of olive oil to the pot and add in the diced onion, add the mushrooms in next.
• Let these sautee for a few moments. (In the meantime boil the kettle).
• Then add in all the vegetables, use enough hot water so that its covering the vegetables. Then add canned tomoatoes, simmer all vegetable until soft.
• Dissolve the vegetable stock cube in a little boiling water in a glass jug and add to the pot.
• When the veggies are soft, allow to cool.
• Depending on how you like your soup, you can blend the entire pot of veg once cooled OR you can take about 1/3 of the vegetable away blend 2/3 then add back the more solid 1/3. All depending on your taste.
• Add a little salt and pepper if required.
• Serve with Bread.
• Enjoy!

Steps:

• Heat chicken broth to boiling.
• Meanwhile, combine beef, cheese and pepper.
• Knead lightly to mix but don't overdo it.
• Roll into 1 inch meatballs.
• Drop meatballs into boiling broth and reduce heat to simmering (medium low usually).
• Cook for 10 minutes.
• Add spinach and cook for 10 more minutes.
• Serve with french bread if you have it.