BOIL & BLEND SALSA
Make and share this Boil & Blend Salsa recipe from Food.com.
Provided by Jaime Burris
Categories Onions
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Start by smashing your garlic to get the skins of and yes use the entire bud.
- Place the garlic, tomatoes and onion in a large pot and cover with water.
- Boil until the skin starts to separate from the tomato.
- This is when you know your veggies are done.
- Strain out all the water.
- Juice two limes into a blender.
- Add tomatoes, onion, jalapenos, garlic, salt and cilantro to the blender.
- (you may have to do this in stages if you have a smaller blender).
- Blend until smooth.
- To decrease the heat, cut the membrane and seeds out of the jalapenos.
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
SALSA II
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
Provided by KIKIWOOD
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 96
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
- Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 110.9 mg, Sugar 1.1 g
More about "boil blend salsa recipes"
CHILE DE ARBOL SALSA - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
4.6/5 (78)Total Time 18 minsCategory SalsaCalories 12 per serving
- While water is coming to a boil, remove and discard the stems from the peppers. Transfer peppers to a bowl.
- Carefully pour boiling water into the bowl. Stir the peppers with a spoon to make sure they're all saturated with water.
- Cover the bowl with a large plate, aluminum foil or plastic wrap. Let the peppers soak for 15 minutes until softened.
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …
From ambitiouskitchen.com
5/5 (13)Total Time 1 hr 15 minsCuisine American, HispanicCalories 31 per serving
SALSA ROJA RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
THE VERY BEST RESTAURANT STYLE SALSA - MOM'S DINNER
From momsdinner.net
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
AUTHENTIC CHILE GUAJILLO SAUCE | MUY DELISH
From muydelish.com
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE
From skinnytaste.com
BEST BLENDER SALSA (5 MINUTES!) | THE RECIPE CRITIC
From therecipecritic.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE)
From natashaskitchen.com
5 MINUTE BLENDER SALSA (RESTAURANT-STYLE) RECIPE - LITTLE …
From littlespicejar.com
4.9/5 (20)Category AppetizersServings 5Total Time 5 mins
5 MINUTE RESTAURANT SALSA RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
4.9/5 (34)Uploaded May 19, 2020Category AppetizerPublished Feb 25, 2021
SALMON TACOS WITH MANGO CORN SALSA RECIPE - PINCH OF YUM
From pinchofyum.com
EASY SALSA ROJA - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
BLENDER SALSA - THE COUNTRY COOK
From thecountrycook.net
SALSA VERDE RECIPE - ISABEL EATS
From isabeleats.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
BEST HOMEMADE SALSA - 5 MINUTES (FREEZER INSTRUCTIONS, TIPS, TRICKS)
From carlsbadcravings.com
THE BEST EASY BLENDER SALSA RECIPE (SIMPLE INGREDIENTS)
From sixsistersstuff.com
TRAEGER SMOKED SALSA - OR WHATEVER YOU DO
From orwhateveryoudo.com
HOW TO MAKE THE BEST MEXICAN SALSA ROJA RECIPE | BOILED
From youtube.com
YOTAM OTTOLENGHI’S BREAKFASTS FROM AROUND THE WORLD – RECIPES
From theguardian.com
HOW TO COOK BOILED SALSA ROJA - B+C GUIDES
From guides.brit.co
RECIPE: SOUTHWEST CREAMY SALSA CORN SALAD | CHICK-FIL-A
From chick-fil-a.com
CHILE DE ARBOL SALSA - CHILI PEPPER MADNESS
From chilipeppermadness.com
29 NO-COOK SUMMER APPETIZERS - LAST MINUTE SUMMER APPS
From delish.com
5-MINUTE EASY BLENDER SALSA - THE WHOLE COOK
From thewholecook.com
You'll also love