Boiled Lean Pork Sausage Vietnamese Gio Lua Recipes
BOILED LEAN PORK SAUSAGE (VIETNAMESE GIO LUA)
Make and share this Boiled Lean Pork Sausage (Vietnamese Gio Lua) recipe from Food.com.
Provided by Nolita_Food
Categories Pork
Time 1h50m
Yield 1 round link
Number Of Ingredients 4
Steps:
- Clean meat of fat and tendon.
- Use a mortar to pound meat till smooth.
- Add fish sauce and salt.
- Mix well.
- Wrap meat into a log using banana leaves, tie well with strings.
- Boil meat in a large pot over medium heat for 1-1.
- 5 hours.
- Drain the cooked meat, let cool before opening the leaves.
- To serve, slice meat into rings, then wedges and dip into fish sauce.
Nutrition Facts : Calories 1444.5, Fat 56.7, SaturatedFat 19.5, Cholesterol 590.8, Sodium 17252.8, Carbohydrate 1.3, Sugar 1.3, Protein 216.4
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