Boiled Red Skinned Potatoes With Parsley Recipes

PARSLEY RED POTATOES

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Parsley Red Potatoes image

Steps:

Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.

Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 702mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

2 pounds red potatoes
1-1/2 teaspoons salt
1/3 cup butter, cubed
2 tablespoons minced fresh parsley

OVEN BAKED PARSLEY RED POTATOES

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Provided by Suzanne Marzano

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Oven Baked Parsley Red Potatoes image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
Toss potatoes and onion in melted butter to coat.
Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g

Ingredients

½ cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper

BOILED RED-SKINNED POTATOES WITH PARSLEY

Provided by Pierre Franey

Categories easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Boiled Red-Skinned Potatoes With Parsley image

Steps:

Using a sharp knife, peel some of the skin, leaving a band for color.
Place the potatoes in a saucepan, and cover them with water. Add salt, the parsley sprigs and bay leaf. Bring to a boil, and simmer for 15 minutes or until tender.
Drain the potatoes, discarding the parsley sprigs and bay leaf. Add the butter, chopped parsley, cumin, salt and pepper to the potatoes in the same saucepan. Stir gently to coat the potatoes, and serve immediately.

Nutrition Facts : @context http, Calories 742, UnsaturatedFat 3 grams, Carbohydrate 151 grams, Fat 10 grams, Fiber 20 grams, Protein 18 grams, SaturatedFat 6 grams, Sodium 2024 milligrams, Sugar 7 grams, TransFat 0 grams

Ingredients

16 small red-skinned potatoes, about 1 1/2 pounds
Salt to taste
8 parsley sprigs
1 bay leaf
3 tablespoons butter
3 tablespoons chopped parsley
1/4 teaspoon ground cumin
Freshly ground white pepper to taste

BOILED PARSLEYED POTATOES

Potatoes are boiled for all sorts of reasons: to make mashed potatoes, or to slice or quarter for salads. But they are also delicious as is, as demonstrated by this simple side dish. The best potatoes for boil-and-serve are waxy types such as red potatoes or fingerlings; they will hold their shape better than starchy russets.

Yield Serves 4

Number Of Ingredients 4

Boiled Parsleyed Potatoes image

Steps:

Boil Place potatoes in a large saucepan and cover with cold water by 1 inch. Add 1 tablespoon salt and bring to a boil over high heat, then reduce heat to a simmer. Cook until the tip of a paring knife inserted into center of potatoes meets only slight resistance, 15 to 20 minutes.
Drain and toss Drain potatoes in a colander and return to warm saucepan. Toss with butter and parsley, and season with pepper.
Serve Transfer to a serving dish and serve immediately.

Ingredients

2 pounds small waxy potatoes, such as red creamer, red bliss, or fingerlings; halved if large
Coarse salt and freshly ground pepper
2 tablespoons unsalted butter
2 tablespoons coarsely chopped fresh flat-leaf parsley

BOILED RED POTATOES

Provided by Pierre Franey

Categories easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Boiled Red Potatoes image

Steps:

Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color.
Place the potatoes in a saucepan. Add water to cover, and add the caraway seeds. Salt to taste. Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.
Drain the potatoes and return them to the saucepan. Add the butter and the chopped coriander. Stir gently to coat the potatoes. Serve with the skate.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 354 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

12 small red potatoes, about 1 1/4 pounds total
1/2 teaspoon caraway seeds
Salt to taste
2 tablespoons butter
4 tablespoons chopped fresh coriander or parsley

BOILED POTATOES WITH PARSLEY AND DILL

For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Boiled Potatoes with Parsley and Dill image

Steps:

Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.

Ingredients

6 red potatoes (about 2 pounds), peeled and halved
2 to 3 tablespoons unsalted butter
Coarse salt and freshly ground pepper
1 tablespoon fresh dill, finely chopped
2 tablespoons torn fresh curly leaf parsley

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Add clean red potatoes to a large sauce pan and cover with cold water. You want the water to be at least 1" above the red potatoes.
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Boiled Red Skinned Potatoes With Parsley Recipes

PARSLEY RED POTATOES

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

OVEN BAKED PARSLEY RED POTATOES

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

BOILED RED-SKINNED POTATOES WITH PARSLEY

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For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

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