BOILED RICE (RIZ POCHE)
Provided by Craig Claiborne And Pierre Franey
Time 20m
Yield About 1 cup
Number Of Ingredients 3
Steps:
- Put the rice in a saucepan and add the waterand salt to taste. Bring to the boil and cook until rice is tender, about 15 minutes. Drain and set aside.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 498 milligrams
RIZ CREOLE
This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.
Provided by Pierre Franey
Categories side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan and add salt and rice. When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
- Drain in a colander; run hot water over the rice. Drain again.
- Add the butter, salt and pepper. Sprinkle with lemon juice and toss until the grains are coated.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 504 milligrams, Sugar 0 grams, TransFat 0 grams
BOILED RICE
Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.
Provided by roja khan
Categories Pakistani
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Measure the rice and tip into a sieve. Wash the rice under running cold water until it runs clear.
- then tip the rice,oil, salt and water into a microwave-proof bowl -a Pyrex bowl is fine- with a lid that will allow steam to pass. Alternatively, cover the bowl tightly with microwavable film and pierce this three or four times with a sharp pointed knife. Cook on high for 5 minutes; then on defrost for 10-12 minutes. The rice will stay hot for up to 15 minutes if you keep it covered. I recommend this procedure only for white rice.
Nutrition Facts : Calories 362.1, Fat 5, SaturatedFat 0.8, Sodium 11.2, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3
BOILED RICE
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 25m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place the oil and rice in a saucepan, and mix well. Add the water and salt, and bring to a boil, stirring occasionally, over high heat. Cover tightly, reduce the heat to very low, and simmer gently for 20 minutes.
- Fluff with a fork, and serve with the chili.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 198 milligrams, Sugar 0 grams
More about "boiled rice riz poche recipes"
BOILED RICE - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
Servings 3-4
HOW TO COOK RICE PERFECTLY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
3 WAYS TO MAKE BOILED RICE - WIKIHOW
From wikihow.com
BOILED RICE [RICE COOKER RECIPE] - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
BOILED CHICKEN AND RICE - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
HOW TO COOK RICE - ALLRECIPES
From allrecipes.com
BOILED RIBS AND RICE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES
From jamieoliver.com
BOILED RICE AND CHICKEN - WHERE IS MY SPOON
From whereismyspoon.co
EASY BOILED RICE RECIPE| RECIPES.NET
From recipes.net
RIZ POCHE (BOILED RICE) - DINING AND COOKING
From diningandcooking.com
EASY LEBANESE RICE PUDDING RECIPE, RIZ BI HALEEB | BRIT - CO
From brit.co
BOILED RICE [AS A GARNISH] (RIZ POCHE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NYT COOKING
BOILED RICE RECIPES - COOKEATSHARE
From cookeatshare.com
You'll also love