Boiled Spinach Recipes

Steps:

• Fill a medium saucepan with 2 inches of water, and fit with a steamer insert. Bring to a boil. Add spinach. Reduce to a simmer. Cover, and steam until spinach has wilted, about 2 minutes.
• Transfer to a serving bowl. Toss with oil, lemon juice, and salt. Garnish with lemon. Serve immediately.

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Steps:

• Place spinach in a large pot of boiling water.
• Cook 3-5 minutes .
• Then drain.
• Place in serving dish and sprinkle with salt and dot with butter.

Steps:

• Put the first eight ingredients in a large saucepan or a small dutch oven.
• In the summer you may use fresh tomatoes.
• Bring mixture to a boil, reduce heat, and simmer until the onions are very tender and most of the liquid has evaporated.
• Add more water if needed.
• Stir in salt.
• In a small frying pan put the oil, chana dal, black mustard seeds, urad dal, cumin seeds and methi {fenugreek) seeds and heat over high heat.
• Once the mustard seeds have started popping AND the dals are light brown, quickly stir in the hing, ginger powder and curry leaves.
• Immediately add the spices to the spinach and stir to blend.
• Serve with plain boiled rice.