Ramen With Sardines In Tomato Sauce Recipes

Steps:

• Combine water, onion, celery, and carrots in a Pyrex bowl.
• Nuke for 10 minutes @ 60%.
• Add Ramen Noodles.
• Nuke for 3 minutes @ 60%.
• Add Sardines with their tomato sauce.
• Add the Tapatio hot sauce to taste, stir well.
• Serve with a crunchie salad and a glass or three of Chianti.

Steps:

• Heat olive oil in pan.
• Add onion. Saute until clear.
• Add garlic. Cook one minute.
• Add tomatoes and fennel. Cook about 10 minutes, until tomatoes become a sauce and most of the liquid is evaporated.
• Add frozen greens and sardines with their sauce. Cook a couple more minutes, until warmed through.
• Season with salt and pepper.
• Serve over pasta, rice, or polenta. It's even nice just with some good bread.

Steps:

• Cook the Ramen however you like to. The fast and easy way is in a bowl of water in the microwave, I usually I boil some water in a small sauce pan. Drain the Ramen and leave in the strainer, use the same sauce pan to heat the olive oil. Once the olive oil is hot, add the garlic and saute stirring constantly until fragrant. Add balsamic vinegar and basil, cook 1-2 minutes while stirring. Add tomatoes and heat thoroughly. Add the Ramen to the tomato mixture and stir. This recipe is easy to adjust to your taste, if you like more vinegar and more, personally we like a lot of garlic so I add a bunch, if you like thyme and oregano add those to your imagination is the limit.

Steps:

• Heat 2 tablespoons olive oil in an oven-safe skillet over medium heat until warm. Add garlic powder and paprika; cook until you can smell the spices, about 1 minute. Add onion and cook until soft and translucent, about 5 minutes. Mix in tomato paste and cook for 1 to 2 minutes longer. Add cherry tomatoes and mix until well combined. Cover the pan and cook until tomatoes begin to release their liquid, about 5 minutes.
• While tomatoes are cooking, combine remaining 2 tablespoons olive oil with 1/2 of the lime juice. Add sardines and gently toss to coat with lime marinade.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Remove the lid from the skillet. Pour cooking wine in with onion and tomatoes; stir well. Add water and fish sauce; bring to a boil. Lower heat and simmer until liquid begins to reduce, about 5 minutes.
• Remove sardines from the marinade and place on top of tomato sauce. Discard remaining marinade.
• Place under the preheated broiler until sardines are well cooked and some of the tomatoes are charred, 4 to 5 minutes.
• Pour remaining lime juice over the sardines and serve.