Boiled Strawberry Bread Recipes

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STRAWBERRY BREAD

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9



Strawberry Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
  • Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
  • Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  • Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

STRAWBERRY BREAD

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9



Strawberry Bread image

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

STRAWBERRY BREAD

The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Number Of Ingredients 9



Strawberry Bread image

Steps:

  • Preheat oven to 350 degrees. Butter an 8-by-4-inch loaf pan. In a small saucepan, bring strawberries to a boil over medium heat. Cook, stirring, 1 minute. Set aside.
  • In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside. With an electric mixer, cream butter, sugar, and eggs in a mixing bowl until light and fluffy. Add flour mixture alternately with 1/3 cup water, beginning and ending with flour. Fold in reserved strawberries.
  • Scrape batter into prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, about 1 hour (tent with foil after 45 minutes if top is getting too dark). Cool in pan 10 minutes. Run a knife around edges; invert onto a rack. Reinvert; cool completely.

5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs

BOILED STRAWBERRY BREAD

Make and share this Boiled Strawberry Bread recipe from Food.com.

Provided by Abe ray

Categories     Strawberry

Time 1h5m

Yield 1 loaf, 5 serving(s)

Number Of Ingredients 10



Boiled Strawberry Bread image

Steps:

  • set oven at 350 degrees. grease an 8x8 square pan with butter and dust with flour, set aside.
  • in a bowl, combine flour, baking powder, and salt; set aside.
  • in a mixing bowl, whip butter. when light, add sugar followed by oil. once the ingrediants are combined, add the eggs, one at a time, finish this step by adding the vanilla.
  • now your going to alternate the next ingrediants in 3 cycles. while the mixture is going add 1/3 of the dry mixture,followed by 1/3 of the buttermilk. repeat 2 more times. you may need to stop the mixer and scrape down the sides,and don't forget the bottom of the mixing bowl, as heavier ingrediants sometimes get stuck at the bottom and do not mix fully.
  • now that the ingrediants have made a heavy batter, turn the mixer off & fold the strawberries into the batter.
  • pour the finished batter into the prepared pan. cook for 55 minutes to 1 hour.

Nutrition Facts : Calories 952.4, Fat 45.2, SaturatedFat 9.3, Cholesterol 100.8, Sodium 461.8, Carbohydrate 126.8, Fiber 3.8, Sugar 66.7, Protein 12.6

1/4 cup unsalted butter
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup canola oil
2 large eggs
1 teaspoon vanilla bean paste
1 cup buttermilk
3 cups strawberries, hulled and chopped

FRESH STRAWBERRY BREAD

If you like a moist fruit bread, this fresh strawberry bread is for you.

Provided by lizardsgarden

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 12



Fresh Strawberry Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
  • Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.
  • Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.
  • Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 42.1 g, Cholesterol 70.5 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 393.6 mg, Sugar 21.9 g

1 ½ teaspoons white vinegar
½ cup milk, or as needed
1 cup white sugar
1 (4 ounce) package cream cheese, softened
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups fresh strawberries, mashed

CHRISTMAS STRAWBERRY BREAD

This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.

Provided by KIMBER

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 13



Christmas Strawberry Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
  • In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
  • Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
  • In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 38.8 g, Cholesterol 23.3 mg, Fat 14.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 159.2 mg, Sugar 26.2 g

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 ¾ cups frozen sweetened strawberries, thawed
2 tablespoons strawberry extract
3 eggs, beaten
2 cups sugar
1 ½ cups canola oil
¼ cup frozen sweetened strawberries, thawed, with syrup
½ cup sugar
¼ cup water
1 tablespoon strawberry extract

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