STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
STRAWBERRY BREAD
The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-4-inch loaf pan. In a small saucepan, bring strawberries to a boil over medium heat. Cook, stirring, 1 minute. Set aside.
- In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside. With an electric mixer, cream butter, sugar, and eggs in a mixing bowl until light and fluffy. Add flour mixture alternately with 1/3 cup water, beginning and ending with flour. Fold in reserved strawberries.
- Scrape batter into prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, about 1 hour (tent with foil after 45 minutes if top is getting too dark). Cool in pan 10 minutes. Run a knife around edges; invert onto a rack. Reinvert; cool completely.
BOILED STRAWBERRY BREAD
Make and share this Boiled Strawberry Bread recipe from Food.com.
Provided by Abe ray
Categories Strawberry
Time 1h5m
Yield 1 loaf, 5 serving(s)
Number Of Ingredients 10
Steps:
- set oven at 350 degrees. grease an 8x8 square pan with butter and dust with flour, set aside.
- in a bowl, combine flour, baking powder, and salt; set aside.
- in a mixing bowl, whip butter. when light, add sugar followed by oil. once the ingrediants are combined, add the eggs, one at a time, finish this step by adding the vanilla.
- now your going to alternate the next ingrediants in 3 cycles. while the mixture is going add 1/3 of the dry mixture,followed by 1/3 of the buttermilk. repeat 2 more times. you may need to stop the mixer and scrape down the sides,and don't forget the bottom of the mixing bowl, as heavier ingrediants sometimes get stuck at the bottom and do not mix fully.
- now that the ingrediants have made a heavy batter, turn the mixer off & fold the strawberries into the batter.
- pour the finished batter into the prepared pan. cook for 55 minutes to 1 hour.
Nutrition Facts : Calories 952.4, Fat 45.2, SaturatedFat 9.3, Cholesterol 100.8, Sodium 461.8, Carbohydrate 126.8, Fiber 3.8, Sugar 66.7, Protein 12.6
FRESH STRAWBERRY BREAD
If you like a moist fruit bread, this fresh strawberry bread is for you.
Provided by lizardsgarden
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
- Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.
- Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.
- Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 42.1 g, Cholesterol 70.5 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 393.6 mg, Sugar 21.9 g
CHRISTMAS STRAWBERRY BREAD
This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.
Provided by KIMBER
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
- In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
- Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
- In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 38.8 g, Cholesterol 23.3 mg, Fat 14.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 159.2 mg, Sugar 26.2 g
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