Hot Homemade Apple Cider Recipes
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
HOT MULLED APPLE CIDER
Make and share this Hot Mulled Apple Cider recipe from Food.com.
Provided by Tonkcats
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
- Bring to boiling.
- Cover and simmer for 20 minutes.
- Strain to remove spices.
- Serve in mugs with clove-studded orange wedges.
Nutrition Facts : Calories 57, Fat 0.1, Sodium 111.6, Carbohydrate 14.7, Fiber 0.2, Sugar 13.4, Protein 0.1
SPICED HOT APPLE CIDER
During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Time 2h10m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string., Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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