Boiled Sugar Apples Recipes

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SAUTEED APPLES

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 6



Sauteed Apples image

Steps:

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

NO-SUGAR BAKED APPLES

These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!

Provided by KAPPHARMD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 4

Number Of Ingredients 3



No-Sugar Baked Apples image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
  • Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g

4 McIntosh apples
4 teaspoons ground cinnamon
4 teaspoons butter

COOKED APPLES

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 5



Cooked Apples image

Steps:

  • Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

2 pounds cooking apples, such as Winesap
3/4 cup sugar
1 tablespoon ground cinnamon
1 cup water
1/4 cup unsalted butter

BOILED SUGAR APPLES

Categories     Candy     Fruit     Dessert     Thanksgiving     Vegetarian     Quick & Easy     Healthy     Vegan     Boil

Yield depends depends

Number Of Ingredients 5



BOILED SUGAR APPLES image

Steps:

  • boil apples in 2 cups of water and 1 cup of syrup stir the water frequently for 5 minutes after 5 min of boiling take out of pot drip syrup on them and sprinkle brown sugar and sugar on the apples put them in the freezer for 15 minutes to make the apples chill put on a stick and enjoy

sugar
apples
syrup
brown sugar
sticks

COOKED APPLES

Make and share this Cooked Apples recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5



Cooked Apples image

Steps:

  • Combine all ingredients in a saucepan.
  • Simmer until apples are tender.
  • Serve hot or cold.

Nutrition Facts : Calories 113.2, Fat 0.3, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 29.5, Fiber 4.4, Sugar 23.2, Protein 0.5

6 granny smith apples, peeled, cored, and sliced
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1/4 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons water

SKILLET APPLES WITH CINNAMON

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5



Skillet Apples with Cinnamon image

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

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