Bolinho De Bacalhau Salt Cod Fritters Recipes
BOLINOS DE BACALHAU (PORTUGUESE COD CAKES)
Steps:
- A day or two before making the fish cakes, put the cod to soak in cold water. Change the water four or five times during this period.
- Drain the cod and rinse it well under cold running water. Cover with fresh water in a saucepan, bring to a boil and simmer for 20 minutes or until cod is soft.
- While the cod is simmering, cook the potatoes in their skins, then peel and mash with butter and milk.
- When the cod is ready, drain it thoroughly and remove the skin and bones. Shred the cod with a couple of forks. Add the creamed potatoes, parsley, mint, pepper, egg yolks, and the port. Mix thoroughly. Whisk the egg whites until stiff, then fold into the cod mixture.
- Heat the oil in a deep fryer or heavy deep pot to 375 degrees F.
- Take a lump of the mixture, about the size of a small egg, and mold it in your hand to make a torpedo shape. Deep fry, in small batches, until crisp and brown all over. Drain on paper towels and serve hot.
More about "bolinho de bacalhau salt cod fritters recipes"
PASTéIS DE BACALHAU ~ SALT COD FRITTERS – LEITE'S CULINARIA
Web Aug 20, 2021 Portuguese salt cod fritters,pastéis de bacalhau, are made with salt cod (it’s tasty, trust us!), potato, onion, and parsley and are …
From leitesculinaria.com
5/5 (34)Total Time 1 hr 15 minsCategory SnacksCalories 53 per serving
From leitesculinaria.com
5/5 (34)Total Time 1 hr 15 minsCategory SnacksCalories 53 per serving
- Boil the potatoes (preferably in their skins, so the potatoes don’t absorb water). Peel the potatoes and mash or sieve them. Set aside.
- Meantime, simmer the cod in enough boiling water to cover until tender, about 20 minutes. Drain the cod, discard the skin and bones, and flake the fish as much as you can with your fingers or a fork to reduce it to threads. (The proper way of doing this is to place the flaked cod inside a clean cloth, fold it and squeeze and pound the contents of the cloth with your fists. In this way you will have mashed cod.)
- Mix the cod with the mashed potatoes and add the eggs, 1 by 1, and then the onion and parsley. Taste and, if desired, season with salt. You may not need to add any, as the cod itself retains quite a lot of saltiness, in spite of being soaked and boiled. The mixture should be quite stiff, enabling a spoon to stand up in it. If you find it excessively dry, add one or two tablespoons of milk. Allow this to cool completely before deep frying.
- With two tablespoons, shape the fishcakes like large eggs and place in the hot oil (370°F/190°C), turning them three or four times to get nicely browned all over. When cooked, lift them with a big fork or slotted spoon and place them on kitchen paper, to absorb excess fat. Go on molding and frying until you use up the mixture.
BOLINHO DE BACALHAU (BRAZILIAN SALT COD FRITTERS) - TODAY
Web Aug 5, 2015 1 cup heavy cream. 2 cups cold mashed potatoes. 2 tablespoons scallions, sliced thinly. 2 large eggs. Salt and pepper to …
From today.com
5/5 (6)Author Paula DasilvaCuisine Central/South American
From today.com
5/5 (6)Author Paula DasilvaCuisine Central/South American
- The next day, rinse the fish well under cold water. In a medium pot, add the onions, bay leaves, peppercorns and heavy cream. Add the fish and top off with water to cover, if needed. Slowly bring it up to a simmer, about 10 minutes. Remove from the heat and let the fish cool in the liquid.
- Remove the fish from the liquid and, using your fingers, flake the fish up into small pieces. Combine the cod with the potatoes, scallions and eggs and mix well, adding additional salt only if necessary.
- Form fish mixture into 1 to 1 1/2 inch-balls or cake shapes. In a large pot, heat the oil to 375 F. Slowly drop the fritters in and fry until golden brown and crisp, working in batches if necessary. Drain the fritters on a plate lined with paper towels. Serve hot.
PORTUGUESE SALTED COD FRITTERS (PASTéIS DE BACALHAU)
Web Nov 1, 2020 Instant Pot / Pressure Cooker. On the Smoker. Sauce, dressings and seasoning. Portuguese Recipes. About Nelson & Liz. …
From photosandfood.ca
From photosandfood.ca
- Cook potatoes uncovered until tender (between 15 and 30 minutes, depending on how large the potatoes are).
SALT COD FRITTERS - BOLINHOS DE BACALHAU - JUST COOK WITH …
Web May 29, 2020 1 white or yellow onion minced. 3 tbsp parsley finely chopped. 2 tbsp cilantro finely chopped. 1 tsp thyme finely chopped. …
From justcookwithmichael.com
Cuisine PortugueseCategory AppetizerServings 15
From justcookwithmichael.com
Cuisine PortugueseCategory AppetizerServings 15
RECIPE - BOLINHO DE BACALHAU (SALT COD FRITTERS) - BLOGGER
Web Sep 27, 2011 Combine the cod and the mashed potatoes in a mixing bowl, then stir in the chopped parsley. Season to taste with salt and pepper, watching the salt carefully because of the cod. When thoroughly mixed …
From flavorsofbrazil.blogspot.com
From flavorsofbrazil.blogspot.com
PORTUGUESE COD FRITTERS (BOLINHOS DE BACALHAU)
Web Jan 9, 2010 Makes 5 dozen. Yes, that's a lot if you don't have a big Portuguese family coming over for Christmas. But they reheat well in the oven. 2 ¼ pounds russet, Yukon Gold, or Maine potatoes. 1 ½ pounds...
From salon.com
From salon.com
BOLINHO DE BACALHAU (SALT-COD FRITTERS) RECIPE
Web Bolinho De Bacalhau (Salt-Cod Fritters) #72433. serves/makes: ready in: over 5 hrs. ingredients. 2 pounds salt-cod fillets, Norwegian or other. 2 pounds baking potatoes, peeled and cut into large chunks. salt. 1/2 …
From cdkitchen.com
From cdkitchen.com
SALT COD FRITTERS RECIPE - HOMEMADE BUNELOS DE BACALAO …
Web Jul 22, 2019 Photo by Holly A. Heyser. Salt cod, bacalao, baccala, or bacalhau, it’s all the same. Codfish, salted down and air dried to make it invulnerable to decay. Salt cod and its cousin stockfish (cod dried …
From honest-food.net
From honest-food.net
SALT COD FRITTERS (BOLINHOS DE BACALHAU) RECIPE | EAT YOUR BOOKS
Web Save this Salt cod fritters (Bolinhos de bacalhau) recipe and more from Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) to your …
From eatyourbooks.com
From eatyourbooks.com
MACAU SALT COD AND POTATO FRITTERS RECIPE|BOLINHOS DE BACALHAU …
Web Macau Salt Cod and Potato Fritters Recipe|Bolinhos de Bacalhau Recipe. is. INGREDIENTS. 160g|6oz dried salt cod (soaked and hydrated) 300g|10oz potatoes …
From macaneserecipes.com
From macaneserecipes.com
CODFISH FRITTERS (BOLINHO DE BACALHAU) RECIPE : SBS FOOD
Web Poach in oven for 20 minutes or until cooked. When cool enough to handle, peel away and discard skin. Break fish in half and remove the spine. Use fingers to shred fish …
From sbs.com.au
From sbs.com.au
BOLINHOS DE BACALHAU (SALT COD FRITTERS) | COMMUNITY RECIPES
Web Bookmark this. Ingredients. Serves: - 1 pound salted cod. 1 small onion. bay leaves. 4 black peppercorns. 2 cups mashed potatoes. 2 tablespoons finely chopped fresh parsley. …
From nigella.com
From nigella.com
GOLDEN SALT COD FRITTERS (BOLINHO DE BACALHAU) RECIPE - EAT YOUR …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
HOW TO MAKE COD FRITTERS - BOLINHO DE BACALHAU RECIPE
Web How to Make Cod Fritters - Bolinho de Bacalhau Recipe. Raiza Costa. 267K subscribers. Subscribe. 107K views 11 years ago. FOR RECIPE CHECK: …
From youtube.com
From youtube.com
BOLINHOS DE BACALHAU RECEITA – SALT COD FRITTERS RECIPE - HOW TO …
Web Instructions. Bring Water to a boil. Boil Potatoes for 12-15 minutes. Mash Potatoes, let cool. Shred Pre boiled Bacalhau. Mix Mashed Potatoes, Bacalhau, and Parsley in a bowl. …
From howtocookportuguesestuff.com
From howtocookportuguesestuff.com
BOLINHO DE BACALHAU RECIPE - IAN KNAUER - FOOD & WINE
Web Sep 23, 2015 Form the batter into 10 balls, about 1/4 cup each, then roll them in the bread crumbs. Line a baking sheet with paper towels. In a medium pot, heat the oil to 350°. Fry …
From foodandwine.com
From foodandwine.com
KETO BOLINHOS DE BACALHAU (COD FRITTERS) - MODERN YUM
Web Sep 11, 2022 September 11, 2022 by Chelsea Blake Leave a Comment. Jump to Recipe Print Recipe. This traditional Portuguese appetizer gets a modern twist by utilizing low …
From modernyum.com
From modernyum.com
SALT COD FRITTERS RECIPE (BUñUELOS DE BACALAO) - TASTING …
Web Jun 25, 2018 Drain well. While the potatoes are boiling, place the bacalao in another saucepan and add enough cold water to cover by 1 inch. Bring to a boil over medium …
From tastingtable.com
From tastingtable.com
COD CAKES (BOLINHO DE BACALHAU) - EASY AND DELISH
Web Jan 14, 2013 To make this cod cakes recipe, wash, peel, cut into cubes and cook the potatoes with 1 teaspoon of salt over medium-high heat in a pan filled with enough water …
From easyanddelish.com
From easyanddelish.com
PORTUGUESE COD FRITTERS (BOLINHOS DE BACALHAU) RECIPE
Web Jul 1, 2010 Ingredients. 2 1/4 pounds russet, Yukon Gold, or Maine potatoes. 1 1/2 pounds soaked salt cod, preferably with skin and bone (from about 18 ounces dried, see step 1 …
From salon.com
From salon.com
PORTUGUESE SALT COD FRITTERS | BOLINHOS DE BACALHAU
Web Dec 26, 2019 Portuguese Salt Cod Fritters | Bolinhos de Bacalhau - YouTube. GET THE RECIPE: https://justcookwithmichael.com/recipes/salt-cod-fritters-bolinhos-de …
From youtube.com
From youtube.com
You'll also love
