No Cook Barbecue Sauce Recipes

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NO-COOK BARBECUE SAUCE

Though I'm all for high- quality prepared sauces and such to use as shortcuts, I've never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I've ended the search. It's especially good with tofu, tempeh, and seitan.

Provided by Nava Atlas

Categories     HarperCollins     Sauce     Grill/Barbecue     Vegan     Vegetarian     Condiment     Sauce Secrets

Yield Makes about 1 1/2 cups

Number Of Ingredients 7



No-Cook Barbecue Sauce image

Steps:

  • Combine all ingredients in a mixing bowl and mix well. If time allows, cover and let stand at room temperature for an hour or so to allow the flavors to combine more fully. If you need to use it right away, go ahead-it will still be quite good.

1 1/4 cups tomato sauce
2 tablespoons maple syrup
1 tablespoon molasses (optional)
1 to 2 tablespoons reduced-sodium natural soy sauce, or to taste
1 teaspoon sweet or smoked paprika
1 to 2 teaspoons good-quality chili powder, or to taste
1 teaspoon dried oregano or basil

POSSUM'S NO-COOK BBQ SAUCE

Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.

Provided by Poss824

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 10



Possum's No-Cook BBQ Sauce image

Steps:

  • Add all ingredients into a large bowl.
  • Whisk well to be sure the brown sugar dissolves.
  • Transfer BBQ sauce to a container better suited for serving.
  • Enjoy!

1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder

NO COOK BBQ SAUCE

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9



No Cook BBQ Sauce image

Steps:

  • Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

NO-COOK LOW CARB BOURBON BARBECUE SAUCE

Provided by Food Network

Categories     condiment

Time 5m

Yield 32 servings

Number Of Ingredients 15



No-Cook Low Carb Bourbon Barbecue Sauce image

Steps:

  • Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended: Splenda)
1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
2 tablespoons red onion, finely chopped
1 small clove garlic, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

POP'S NO-COOK BARBECUE SAUCE

Categories     Condiment/Spread     Sauce     Garlic     Herb     Tomato     Quick & Easy     Fall     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10



Pop's No-Cook Barbecue Sauce image

Steps:

  • Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano

SIMPLE BARBECUE SAUCE

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7



Simple Barbecue Sauce image

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

HOMEMADE NO-COOK BBQ SAUCE

This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.

Provided by Kozmic Blues

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8



Homemade No-Cook BBQ Sauce image

Steps:

  • Mix ingredients in a bowl.
  • For a spicier sauce - add 1/4 tsp cayenne pepper.
  • For a less spicy sauce - omit the chipotle.
  • For a sweeter sauce - use ketchup instead of tomato sauce.
  • For a less sweet sauce - use only 1/4 cup agave nectar.
  • For a smoky sauce - add a few drops of liquid smoke.
  • For a variation - add some minced garlic, freshly grated ginger, or lime juice.

1 (15 ounce) can tomato sauce
1/2 cup agave nectar (or honey)
1/4 cup molasses
1/2 teaspoon dried chipotle powder
1/2 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon ground ginger
salt and pepper, to taste

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