CHERYL'S SINFULLY DELICIOUS BOMBSHELL BLONDIES
This is the treat that is the most requested at Potlucks and at the office with the girls. Betcha' can't eat just one! Make sure that if you do bring them anywhere, that you also bring copies of the recipe. It makes a large batch. Plenty enough to share....or not.
Provided by senseicheryl
Categories Bar Cookie
Time 1h
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13 inch pan.
- Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
- Stir in chips, then add the flours, baking powder & salt. Be careful at this point because it makes a large batch and the powdery ingredients can go everywhere!
- Spread into the prepared pan.
- Bake for 45 minutes.
- Cut into 24 squares.
Nutrition Facts : Calories 271.5, Fat 14.7, SaturatedFat 8.8, Cholesterol 65.8, Sodium 177.1, Carbohydrate 33.4, Fiber 1.5, Sugar 21.2, Protein 3.3
BOMBSHELL BLONDIES
There will be no "blonde" jokes when you serve these moist chewy blondies at your next get-together. They are rich and chewy like their chocolate counterparts. You may serve them untopped or make a cream cheese icing to dress them up and take them out. If you use salted nuts, there is a craveworthy sweet and saltiness like a...
Provided by Laurie Lenartowicz
Categories Cakes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Grease and flour a 9x13 baking pan. Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda and salt in a medium bowl and set aside.
- 2. In a microwave safe large bowl, add 2 sticks butter and brown sugar. Microwave on high. Remove from microwave and stir until butter and sugar are melted and gooey. Cool to room temperature.
- 3. Slightly beat eggs and stir into brown sugar and butter. Add in vanilla. Add the flour mixture into this mixture all at once and stir rapidly with a large spoon or spatula just until blended. Do not over stir. Fold in butterscotch chips and nuts.
- 4. Spoon and smooth into prepared baking pan. Bake in a preheated 350 degree oven for 35-40 minutes or until toothpick tests clean. Cool in pan.
- 5. Cream Cheese Icing: In a medium bowl with mixer at meduim speed,beat together cream cheese and butter until light and fluffy. Gradually add the powdered sugar and vanilla. Beat for one minute or until frosting is of desired consistency.
- 6. Frost the top of cooled blondies with cream cheese icing and sprinkle top with chopped nuts. Cut into small squares. Tightly wrap and refrigerate leftovers.
BROOKE'S BEST BOMBSHELL BROWNIES
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Provided by BROOKE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g
BLONDE BOMBSHELLS
Blonde Bombshells can be made with the baking staples you have on hand: nuts,raisins,and more.
Provided by LINDA BAILEY
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° F. Grease 15 1/2" by 10 1/2" jelly-roll pan. On waxed paper, combine flour, baking soda, and 1 teaspoon salt.
- 2. In 3- to 4-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture and add-ins just until blended. Spread batter into prepared pan.
- 3. Bake blondie 25 minutes or until toothpick inserted 2 inches from edges comes out almost clean. Do not overbake; blondie will firm as it cools. Cool in pan on wire rack. When cool, cut blondie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
More about "bombshell blondies recipes"
GEMMA'S BEST-EVER BLONDIES RECIPE - BIGGER BOLDER …
BLOND BOMBSHELLS - GOOD HOUSEKEEPING
From goodhousekeeping.com
THE BEST BLONDIES RECIPE - EASY, CHEWY, ONE-BOWL, …
From justsotasty.com
EASY NO-FAIL BLONDIES - INSPIRED TASTE
From inspiredtaste.net
CARAMEL BLONDIE COFFEE RECIPE (VIDEO) - MUNCHKIN TIME
From munchkintime.com
16 BEST BLONDIE RECIPES | MYRECIPES
From myrecipes.com
MARILYN BLONDIES - BLONDIE RECIPE - DELISH
From delish.com
BEST BLONDIES RECIPE - HOW TO MAKE BLONDIES - THE …
From thepioneerwoman.com
BLONDIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC BLONDIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST BLONDIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BOMBSHELL BLONDIES RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
BOMBSHELL BLONDIES | CALIFORNIA OLIVE RANCH
From
BLONDIE RECIPES
From allrecipes.com
EASY BLONDIES AND BROWNIE RECIPES | COOKIES & CUPS
From cookiesandcups.com
BLONDIES RECIPE | THE BEST BLONDE BROWNIES RECIPE
From kevinandamanda.com
RASPBERRY CHOCOLATE BLONDIES | SAVEUR
From saveur.com
BLONDIES RECIPE (EASY, ONE-BOWL PREP) | THE KITCHN
From thekitchn.com
PIñA COLADA BLONDIES | BLONDIE RECIPE - DELISH
From delish.com
I TRIED FOUR POPULAR BLONDIE RECIPES AND FOUND THE BEST ONE
From thekitchn.com
You'll also love