Cantaloupe Margarita Recipes
CANTALOUPE MARGARITA
Make and share this Cantaloupe Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the first 6 ingredients to a blender with ¾ cup ice; blend until smooth.
- Pour into a chilled margarita glass; garnish with a speared ball of cantaloupe.
Nutrition Facts : Calories 30.7, Fat 0.1, Sodium 12.9, Carbohydrate 7.8, Fiber 0.8, Sugar 6.6, Protein 0.7
MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
CANTALOUPE MARGARITA
I've been trying all kinds of margaritas this summer, and here is one that is unique. If you're a melon fan and can find a nice sweet one, try this! I found this on the lovely blog of a fellow Washingtonian and Cougs fan, called Country Cleaver.
Provided by Chef PotPie
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend the cantaloupe until it is smooth. Strain half of the blended cantaloupe through sieve to remove the pulp, leave the other half as is.
- Fill a cocktail shaker with all the cantaloupe puree, tequila, lime juice, orange liqueur, and agave. Shake well.
- On a small dish, mix together the sugar and salt. Using a slice of lime, wipe around the rim of two glasses. Dip the rim of the glasses into the sugar/salt mixture. Fill both glasses with ice. Pour cantaloupe margarita into the glasses. Serve immediately.
Nutrition Facts : Calories 165.1, Fat 0.6, SaturatedFat 0.2, Sodium 7028.4, Carbohydrate 41.3, Fiber 3, Sugar 38.2, Protein 2.8
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