Bona Zouf German Bean Dish Recipes

Steps:

• Blend ingredients well.
• Pour into loaf pan sprayed with cooking spray.
• Bake at 350° for 1 hour.

Steps:

• Preheat oven to 400 degrees F.
• Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
• Add the grated cabbage and stir into the dry ingredients.
• Whisk the eggs, milk and melted butter together well.
• Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.

Steps:

• Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated.
• Melt butter in large saucepan. Add onions; saute until soft and tender. Remove.
• In same pan over high heat, sear beef cubes, a few at a time.
• Return onions and meat to pan. Set on low heat.
• Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
• Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours.
• Add vinegar. Simmer 5 minutes. .

Steps:

• Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
• Saute onions in 2 or 3 tablespoons bacon fat.
• Take 1 can of beans and rinse and drain well; use other can as is.
• Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
• Chop bacon; add to mixture, along with catsup, spices and salt.
• Simmer for 15 to 20 minutes.

Steps:

• Combine the first six ingredients in saucepan and heat to boiling .
• Add some hot mixture to egg and add back into mixture.
• Cook until it thickens. Take from heat and beat in cream.
• Pour (while hot) over finely chopped cabbage.
• Chill and serve.

Steps:

• Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
• In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
• Drain potatoes and cabbage; add to broth in frying pan from pork chops.
• Mash potatoes and cabbage in drippings.
• Add salt and pepper to taste.
• Serve potatoes with pork chops.

Steps:

• Beat eggs until very light.
• Gradually add sugar and beat 15 minutes at high speed until mixture resembles a soft meringue, this is very important; don't skimp on time.
• Add anise oil and blend gently.
• SIft together flour and baking soda and add to egg mixture at low speed Cover bowl tightly for 15 minutes.
• Divide dough into thirds and roll each piece into an 8 inch square a little more than 1/4 inch thick.
• While working with one keep others covered.
• Let stand 1 minute.
• Dust springerle mold with flour and press into dough.
• Cut cookies apart.
• Place on lightly floured surface and let stand overnight.
• Grease baking sheet and sprinkle with anise seeds.
• Preheat oven to 300 degrees.
• Brush excess flour from cookies, moisten lightly with water and place on baking sheets.
• Bake about 20 minutes and store tightly covered.

Steps:

• Cook beans, diced potatoes, diced carrots, and bologna chunks 1/2 hour. Vegetables should be done.
• Put Crisco in a skillet with flour. Stir and brown.
• Now stir broth into flour mix to make a gravy. Be sure the broth is hot when adding to flour.
• Now stir in the vegetables and cook 5 minutes. Serve.