BACON- AND HERB-CRUSTED BEEF TENDERLOIN
Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef.
- Place beef on rack in shallow roasting pan. Place bacon slices over top of beef, tucking ends under bottom. Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 35 to 50 minutes or until thermometer reads 140°F for medium-rare or 155°F for medium doneness. Remove beef from oven, cover with foil and let stand about 15 minutes until temperature rises 5°.
Nutrition Facts : Calories 290, Carbohydrate 1 g, Cholesterol 75 mg, Fiber 0 g, Protein 38 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
BACON-WRAPPED BEEF TENDERLOIN
A very tasty piece of beef tenderloin wrapped in bacon.
Provided by Bren
Categories Beef Tenderloin
Time 7h10m
Yield 10
Number Of Ingredients 8
Steps:
- Trim beef tenderloin to a thickness of 2 1/2 inches.
- Combine rosemary, thyme, garlic, salt, and pepper in a small bowl. Rub and press mixture evenly over all sides of the beef.
- Place a long sheet of plastic wrap on a work surface. Arrange bacon slices crosswise on the wrap, slightly overlapping each piece to form a rectangle. Place the seasoned tenderloin over the bacon slices. Wrap the bacon slices up around the beef and secure with toothpicks. Wrap tightly in plastic wrap and refrigerate for 6 to 8 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove beef from the refrigerator; remove and discard plastic wrap.
- Heat oil in a roasting pan over 2 burners set to medium heat. Place beef, seam-side down, in the roasting pan. Cook until bacon begins to brown, turning to brown on all sides, 5 to 7 minutes.
- Transfer the roasting pan to the preheated oven. Roast, uncovered, until firm and reddish-pink and juicy in the center, 30 to 35 minutes, or until desired doneness.
- Transfer beef, seam-side down, to a platter. Remove toothpicks and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 368 calories, Carbohydrate 1.1 g, Cholesterol 114.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 40.8 g, SaturatedFat 6.9 g, Sodium 701.2 mg
ROASTED BEEF TENDERLOIN WRAPPED IN BACON
Make and share this Roasted Beef Tenderloin Wrapped in Bacon recipe from Food.com.
Provided by lazyme
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F
- Using small sharp knife, cut twelve 1-inch-deep slits all over beef tenderloin.
- Insert garlic slices into slits.
- Rub pepper all over tenderloin.
- Arrange bacon slices on work surface, overlapping slightly and forming rectangle.
- Place 1 rosemary branch down center of bacon rectangle, perpendicular to bacon slices.
- Place tenderloin atop rosemary branch.
- Place remaining 2 rosemary branches atop tenderloin.
- Wrap bacon slices around tenderloin and rosemary to enclose tenderloin completely.
- Place tenderloin in roasting pan, bacon ends down. (Can be assembled 1 day ahead. Cover and refrigerate.).
- Roast tenderloin until meat thermometer inserted into center registers 125°F for rare, about 1 hour.
- Remove from oven. Tent with foil and let tenderloin stand 10 minutes.
- Transfer tenderloin to cutting board.
- Reserve pan drippings for gravy, if desired.
- Using large sharp knife, cut tenderloin through bacon and rosemary into 1/2-inch-thick slices and serve.
Nutrition Facts : Calories 684.2, Fat 56.5, SaturatedFat 21, Cholesterol 183.1, Sodium 557.8, Carbohydrate 1.4, Fiber 0.2, Protein 40.1
More about "roasted beef tenderloin wrapped in bacon recipes"
BACON-WRAPPED BEEF TENDERLOIN RECIPE - TODAY
From today.com
3.8/5 (61)Category EntréesAuthor Elizabeth Karmel
- 2. Brush the tenderloin all over with olive oil and season with salt and pepper. If using a whole tenderloin, tuck the small ends of the tenderloin under each side to make sure that the roast is about the same thickness all over. If roasting a chateaubriand, you won't need to do that.
- 3. Beginning at one end, wrap the bacon around the tenderloin, overlapping the strips so they stick to each other. Make sure the ends of the bacon are tucked under.
ROASTED BEEF TENDERLOIN WRAPPED IN BACON RECIPE | BON …
From bonappetit.com
3.5/5 (2)Servings 8
- Preheat oven to 450°F. Using small sharp knife, cut twelve 1-inch-deep slits all over beef tenderloin. Insert garlic slices into slits. Rub pepper all over tenderloin. Arrange bacon slices on work surface, overlapping slightly and forming rectangle. Place 1 rosemary branch down center of bacon rectangle, perpendicular to bacon slices. Place tenderloin atop rosemary branch. Place remaining 2 rosemary branches atop tenderloin. Wrap bacon slices around tenderloin and rosemary to enclose tenderloin completely. Place tenderloin in roasting pan, bacon ends down. DO AHEAD Can be assembled 1 day ahead. Cover and refrigerate.
- Roast tenderloin until meat thermometer inserted into center registers 125°F for rare, about 1 hour. Remove from oven. Tent with foil and let tenderloin stand 10 minutes.
- Transfer tenderloin to cutting board. Reserve pan drippings for Broccoli Pancotto (click for recipe) , if desired. Using large sharp knife, cut tenderloin through bacon and rosemary into 1/2-inch-thick slices and serve.
BACON-WRAPPED BEEF TENDERLOIN ROAST | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (3)Total Time 1 hr 20 minsServings 10
BACON RUBBED ROAST TENDERLOIN OF BEEF RECIPE - PAULA …
From pauladeen.com
BACON WRAPPED BEEF TENDERLOIN - BETTER THAN BOUILLON
From betterthanbouillon.com
ROASTED BACON WRAPPED BEEF TENDERLOIN RECIPE | TRAEGER …
From traeger.com
CROCK-POT BACON WRAPPED BEEF TENDERLOIN + BALSAMIC GLAZE
From aspicyperspective.com
BACON-WRAPPED BEEF TENDERLOIN RECIPE | BAKE & ROAST
From hannaford.com
BACON WRAPPED CHICKEN RECIPE | BBQ HERO
From bbqhero.com
BACON WRAPPED PORK TENDERLOIN | RECIPE | BACON WRAPPED PORK …
From pinterest.com
BERKOT'S OWN BACON WRAPPED TRIMMED BEEF TENDERLOIN
From
BACON WEAVE WRAPPED, CHEESE STUFFED, PORK TENDERLOIN
From grillinfools.com
BACON-WRAPPED BEEF TENDERLOIN - BETTER HOMES & GARDENS
From bhg.com
SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
From seriouseats.com
BACON-WRAPPED BEEF TENDERLOIN WITH HERB STUFFING RECIPE - BON …
From bonappetit.com
BACON-WRAPPED BEEF TENDERLOIN | MIDWEST LIVING
From midwestliving.com
25 BEST CHRISTMAS ROAST RECIPES FOR A HOLIDAY TO REMEMBER
From insanelygoodrecipes.com
GRILLED BACON WRAPPED PORK TENDERLOIN | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ROASTED BEEF TENDERLOIN WRAPPED IN BACON RECIPE
From friendseat.com
LOUISIANA ROAST BEEF RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN …
From thepioneerwoman.com
SIMPLE WAY TO STUFFED PORK TENDERLOIN RECIPES JAMIE OLIVER
From recipescenter.vercel.app
BACON WRAPPED BEEF TENDERLOIN WITH BALSAMIC FIG SAUCE
From blackberrybabe.com
PORK TENDERLOIN INTERNAL TEMPERATURES: HOW TO SAFELY COOK PORK
From bakeitwithlove.com
IMPRESS THE IN-LAWS: FANCY BUT EASY MAIN DISHES THAT WILL MAKE
From msn.com
CROCKPOT APPLE PORK TENDERLOIN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BACON-WRAPPED TENDERLOIN ROAST WITH MAPLE ROSEMARY - CERTIFIED …
From certifiedangusbeef.com
You'll also love