Bonefish Grill Lemon Butter Sauce Recipes

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BONEFISH GRILL LEMON BUTTER SAUCE

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Provided by Lynn Dine

Categories     Other Sauces

Time 25m

Number Of Ingredients 6



Bonefish Grill Lemon Butter Sauce image

Steps:

  • 1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  • 2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  • 3. Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

1 Tbsp fresh garlic, chopped
1 Tbsp fresh shallot, chopped
2 Tbsp white wine (preferably chablis)
3 Tbsp fresh lemon juice - only use fresh squeezed lemon juice
1/2 lb unsalted butter, cold (2 sticks)
1-2 pinch salt

BONEFISH GRILL LEMON BUTTER SAUCE

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Provided by diner524

Categories     Sauces

Time 25m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6



Bonefish Grill Lemon Butter Sauce image

Steps:

  • Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  • Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  • Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

1 tablespoon fresh garlic, chopped
1 tablespoon fresh shallot, chopped
2 tablespoons white wine (preferably Chablis)
3 tablespoons fresh lemon juice
1/2 lb unsalted butter, cold
1 pinch salt

BONEFISH GRILL PAN ASIAN SAUCE

Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.

Provided by Whittney

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Bonefish Grill Pan Asian Sauce image

Steps:

  • In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
  • In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
  • Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
  • If desired, add a little hot water to the sauce to thin it.

Nutrition Facts : Calories 165, Fat 7, SaturatedFat 1, Sodium 1841.6, Carbohydrate 25.5, Fiber 0.4, Sugar 19.7, Protein 2

1/4 cup olive oil
1/4 cup minced ginger
1/4 cup soy sauce
1 cup ketchup
1 cup oyster sauce
3 tablespoons lemon juice
1/4 cup water
1/2 cup sugar
3 tablespoons coarsely chopped cilantro

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