Carolyns Kool Aid Pickles Recipes

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CAROLYN'S KOOL-AID® PICKLES

The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don't care for them very much.

Provided by Carolyn Bunkley

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P7DT5m

Yield 8

Number Of Ingredients 3



Carolyn's KOOL-AID® Pickles image

Steps:

  • Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
  • Refrigerate the pickles for at least one week before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 17.1 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1450.8 mg, Sugar 13.9 g

1 (32 ounce) jar dill pickles
2 (0.13 ounce) packages unsweetened red KOOL-AID®
½ cup white sugar

CAROLYN'S KOOL-AID® PICKLES

The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don't care for them very much.

Provided by Carolyn Bunkley

Categories     Pickles

Time P7DT5m

Yield 8

Number Of Ingredients 3



Carolyn's KOOL-AID® Pickles image

Steps:

  • Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
  • Refrigerate the pickles for at least one week before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 17.1 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1450.8 mg, Sugar 13.9 g

1 (32 ounce) jar dill pickles
2 (0.13 ounce) packages unsweetened red KOOL-AID®
½ cup white sugar

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