Bonefish Grill Wild Orchid Hawaiian Martini Recipes

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WILD ORCHID MARTINI

Make and share this Wild Orchid Martini recipe from Food.com.

Provided by Derf2440

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Wild Orchid Martini image

Steps:

  • Combine ingredients in a shaker.
  • Stirred, not shaken.
  • Pour into martini glasses.
  • Attach a small orchid to rim of glass.
  • Enjoy!

Nutrition Facts : Calories 99.1, Sodium 0.4

1 ounce vanilla vodka
1/2 ounce vodka
1/2 ounce strawberry liqueur
2 ounces limoncello
1 dash champagne

BONEFISH GRILL WILD ORCHID HAWAIIAN MARTINI

The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Bonefish Grill Wild Orchid Hawaiian Martini image

Steps:

  • Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
  • Enjoy!

Nutrition Facts : Calories 107.4, Sodium 1, Carbohydrate 3, Fiber 0.1, Sugar 1.7, Protein 0.1

1/2 ounce pineapple juice (1 tablespoon)
1/2 ounce lime juice (1 tablespoon)
1/2 ounce monin desert pear syrup (1 tablespoon)
1/4 ounce monin coconut syrup (1/2 tablespoon)
1 ounce coconut water (2 tablespoons)
1 1/2 ounces cruzan guava rum (3 tablespoons)
edible orchid, garnish (optional and won't taste any different)

HAWAIIAN MARTINI

Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

Provided by Loves2Teach

Categories     Beverages

Time P6D

Yield 36 serving(s)

Number Of Ingredients 6



Hawaiian Martini image

Steps:

  • Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
  • Add sugar and stir until dissolved.
  • Slice the top and bottom off of a fresh pineapple.
  • Slice the pineapple in half then slice the halves in half to make quarters.
  • Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
  • This will make several bite-size wedges.
  • Add pineapple slices to decanter, and let mixture sit for 3 days.
  • To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
  • Garnish with one piece of pineapple from the decanter, speared on a toothpick.

2 (750 ml) bottles skyy vodka
1 (750 ml) bottle stoli vanilla vodka
1 (750 ml) bottle Malibu rum
1 (6 ounce) can pineapple juice
1 cup sugar
1 fresh pineapple, sliced

OPRAH'S POMEGRANATE MARTINI

Make and share this Oprah's Pomegranate Martini recipe from Food.com.

Provided by Mups501

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6



Oprah's Pomegranate Martini image

Steps:

  • Shake ingredients in a shaker and put in chilled martini glasses. Put pomegranate fruit into glass as garnish.

1 1/2 cups pomegranate juice
2 ounces absolute citrus-infused vodka
1 ounce Cointreau liqueur
1 cup ice
sparkling water, splash (optional)
lemon, a squeeze (optional)

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