BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
BONGO BONGO DIP
Steps:
- Preheat oven to 350 degrees F. Cook spinach and completely drain ALL water (you may want to actually squeeze the water out with your hands)!
- In an oven safe casserole dish mix, sour cream, mayonnaise, dry ranch mix, shredded cheese, and drained spinach. (Add the water chestnuts if you desire).
- Place in oven and bake for 30 minutes (or until completely heated). Take out and top with additional cheese, return to oven until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BONGO DIP
This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers, melba toast.rye toast.Great for low carb diets,as a side dish.
Provided by Cindy in PA.
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add first six ingredients in microwave safe glass bowl. Mix well.
- Heat on high two minutes and mix again.
- Continue heating on low to medium heat until hot.
- Add shredded colby- jack mixture. You could substitute different cheeses,such as cheddar.
- Heat until hot and cheese melts.
- Note: You can also use beaters to mix ingredients.
Nutrition Facts : Calories 1146, Fat 99.5, SaturatedFat 62.4, Cholesterol 290.1, Sodium 1309.2, Carbohydrate 27.6, Fiber 3.9, Sugar 4.1, Protein 40.5
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