Bonnies Buttery Baked Acorn Squash Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Place each squash half in the baking dish, cut side down.
• Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
• Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.

Steps:

• Wash the squash. Cut it in half, and remove the seeds and strings. Place the squash halves in a small baking pan cut side down. Add 1/4 cup water. Bake the squash in a 400 degree oven for 30 to 45 minutes depending on the size of your squash. Test with a fork to see if it is done.
• When the squash is done, remove it from the oven, and turn the squash over, cut side up. In each half: add salt to taste, 1 tablespoon of butter, and the 2 tablespoons of orange marmalade fruit spread.
• Raise the rack in the oven, and put the baked squash under the broiler for 5 to 8 minutes. Serve and Enjoy!

Steps:

• Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
• Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
• Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.